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Cook I, Buffalo's

Montage International
Posted a month ago, valid for 18 days
Location

Bluffton, SC 29910, US

Salary

$30,000 - $36,000 per year

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Contract type

Full Time

Retirement Plan

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Sonic Summary

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  • Montage International is seeking a Cook I for their Buffalo location, where candidates can turn their culinary passion into a fulfilling career.
  • The position requires a minimum of three years of cooking experience in a standalone restaurant or hotel environment, with luxury hotel experience being a plus.
  • Responsibilities include coordinating food preparation, mentoring kitchen staff, and innovating new menu items while maintaining high culinary standards.
  • The role offers a competitive salary along with benefits such as free meals, hotel discounts, and a 401k retirement plan with company matching.
  • Montage values diversity and encourages applicants with disabilities to apply, ensuring a supportive and inclusive workplace.

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Montage,It’sAllBecauseofYOU! 

 

Cook I, Buffalo's 

 Imagineturningyourpassionandtalentintoafulfillingcareer.Imagineabeautifulworkplace where you can learn, grow, and have fun.  At Montage,weknowoursuccessisallbecauseofyou.Here,you’renotjustanassociatebuta passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively,discovercareergrowthopportunities,andhavefunwhilecraftinglasting,cherished momentsforourguests.Working at Montageismore than ajob;it’s awayoflife.Don’tjust imagine the possibility—join us. 

 

YourJourney 

  • Coordinate with kitchen staff to ensure timely preparation and execution of food orders 

  • Collaborate with associates to meet production goals and ensure smooth kitchen operations 

  • Assist with training new kitchen associates 

  • Supervise and mentor cooks and kitchen staff, providing guidance and support as needed 

  • Creative an innovate new menu items and specials  

  • Skillfully prepare hot and cold foods that meet our hotel’s high standards  

  • Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level 

  • Able to fulfill guest orders in a timely manner with skillful attention to detail  

  • Able to work in a collaborative environment all while maintaining professionalism  

  • Deliver on guests’ expectations and have the desire to create WOW moments 

  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs 

 

AboutYou 

  • Youlovecreating dishes and storytelling with food  

  • Youarepassionateaboutprovidingexceptionalguestserviceandcreatingmemorable moments 

  • Youareopentolearning,developing,andgrowingbothyourself,personally,andhelping others do the same 

  • Youaretrustworthyandhave integrity 

 

MustHaves 

  • Knowledge of culinary techniques and cooking methods 

  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously 

  • Strong attention to detail and accuracy 

  • Abilitytoworkaflexibleschedule,includingweekendsandholidays 

  • Abilitytocollaborateinateamenvironmentwith excellent communication skills 

  • Three yearsminimumof cookingexperience in a standalone restaurant or hotel environment 

  • Luxuryhotelexperience,aplus 

 

YouWillEnjoy 

  • Freemeals 

  • Freeuniformsandcleaning 

  • Ongoingcommunityoutreachevents 

  • Hoteldiscounts 

  • Associates’eventsthroughouttheyear 

  • Healthcarebenefits 

  • 401kretirementplanwithcompanymatching 

 

PhysicalRequirements 

  • Grasping, holding, sitting, walking, repetitive motions, bending over 

  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift 

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift 

  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi- regular basis 

  • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). 

 

At Montage,wewanteveryguestandeveryassociatetofeelthattheybelong.Tobeseen,tobe recognized, and to feelour gratitude.Inthe United States, we areproudtobe an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regardto race, color,religion,sex,age,nationalorigin,sexualorientation,genderidentity, disability,protectedveteranstatus,oranyotherbasisprohibitedbyfederal,state,orlocallaw. Job applicants with disabilities who need assistance or an accommodation in order to apply foraposition(ortheirrepresentative)shouldcontactthePeopledepartmentdirectlyatyour preferred location. 

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.




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