FOOD AND BEVERAGE SUPERVISOR

Job DetailsJob Location: Boca Raton, FL 33486Position Type: Full TimeSalary Range: $14.00 - $14.00 HourlyJob Shift: SwingYou are friendly, confident, and passionate about delivering great service.  You understand food and beverage operations, enjoy leading a team, and take pride in creating memorable guest experiences.  If you thrive in a fast-paced environment and lead by example, keep reading.   The Role As a Food & Beverage Supervisor, you support daily food and beverage operations, assist in leading service team members, and ensure guests receive warm, attentive, and consistent service. You help maintain clean and organized service areas, guide team members, and resolve guest concerns with professionalism while supporting operational efficiency and brand standards. What You Will Be Doing · Supervise food and beverage staff during daily operations · Support training, coaching, and performance of servers, hosts, bartenders, and support staff · Ensure excellent guest service and handle service recovery when needed · Oversee service flow and overall outlet operations · Assist with opening and closing procedures · Maintain cleanliness, organization, and safety standards · Communicate effectively with kitchen, bar, and management teams · Support inventory control, ordering, and setup tasks · Help ensure compliance with hotel, brand, and food safety standards · Assist with scheduling and staffing coverage as needed Why You Will Love It Here • Leadership experience in a team-oriented environment • Opportunities to grow in food and beverage or hotel leadership • A role where you help create memorable guest experiences Ready to Join the Team If you are ready to lead a strong service team and help create an exceptional dining experience, we would love to meet you. Apply now. EOE QualificationsWhat Makes You You • Previous restaurant or hospitality leadership experience preferred • Strong communication and guest service skills • Ability to lead and motivate a team during busy service • Organized, reliable, and able to multitask • Comfortable working in a fast-paced environment • Passionate about hospitality and creating positive guest interactions • Flexible to work any shifts, including holidays and weekends.