Summary

We are seeking a highly motivated and experience Assistant Manager to join our team. As an Assistant Manager, you will be responsible for assisting the General Manager in overseeing the daily operations of the restaurant. You will be expected to ensure that all guests receive exceptional service and that the operation runs smoothly and efficiently. Additionally, you will be responsible for managing and training staff, maintaining inventory, and ensuring compliance with all health and safety regulations.

Essential Functions

• Assist the General Manager in overseeing the daily operations of the restaurant

• Ensure that all guests receive exceptional service

• Manage and train staff

• Maintain inventory

• Ensure compliance with all health and safety regulations

• Weekly Par check and order review

• Monthly inventory preparation and lead count

Internal Relationships

Reports to General Manager

External Relationships

Has regular contact with Members and Guests. Strong relationships with vendors and partners.

Qualifications and Education/Experience Requirements

2+ years of experience in a supervisory role in the hospitality industry
Excellent communication and interpersonal skills
Strong organizational and time management skills
Ability to work flexible hours, including weekends and holidays
High school diploma or equivalent
Bachelor’s degree in hospitality management or related field
Experience with inventory management software
Experience with scheduling software
Experience with budget management

Physical Requirements

Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.

In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Learn more about this Employer on their Career Site

Marisol Assistant Manager