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PREP COOK

BOCA WOODS COUNTRY CLUB ASSOCIATION INC
Posted 19 days ago, valid for 21 days
Location

Boca Raton, FL, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Life Insurance

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Sonic Summary

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  • The Prep Cook position at Boca Woods Country Club in Boca Raton, FL, requires a minimum of 1 year of experience in a kitchen or food preparation role.
  • The role involves supporting the culinary team through food preparation, maintaining cleanliness, and ensuring high-quality execution of dishes.
  • Responsibilities include preparing ingredients, following recipes, and assisting line cooks and chefs as needed.
  • Compensation for this full-time position is commensurate with experience and includes a full benefits package.
  • Candidates should possess strong organizational skills and the ability to work in a fast-paced environment, with flexibility for weekends and holidays.

Job DetailsJob Location: BOCA RATON, FL 33428Job Title: Prep Cook  Reports to: Executive Chef  Level: Some Experience  Job Location: Boca Woods Country Club - Boca Raton, FL  Position Type: Full-Time Education Level: Undisclosed  Job Shift: Any  Job Categories: Hospitality     Position Summary:  Provide essential support to the culinary team through efficient food preparation, organization, and maintenance of cleanliness standards, ensuring smooth kitchen operations and high-quality execution.    Responsibilities:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily:  Consistently support the culinary team in exceeding Member expectations   Prepare ingredients according to recipes, prep lists, and chef instructions   Wash, peel, cut, and portion food items accurately and efficiently   Maintain proper food storage, labeling, and rotation (FIFO standards)   Follow all sanitation and food safety guidelines   Keep workstations clean, organized, and fully stocked throughout shifts   Assist line cooks and chefs with basic cooking tasks as needed   Maintain a positive, cooperative attitude with coworkers and management   Adapt to changing prep needs, special requests, and event requirements    Requirements:  The requirements listed below are representative of the knowledge, skill, and/or ability required:  Minimum of 1 year experience in a kitchen or food preparation role preferred   Ability to follow recipes, prep sheets, and production lists   Basic knife skills and understanding of kitchen equipment   Ability to maintain par levels of prepped ingredients   Strong organizational and time management skills   Ability to work in a fast-paced environment   Willingness to learn and take direction from chefs and supervisors   Flexibility with schedule, including weekends and holidays   Country club or high-volume kitchen experience is a plus    The requirements listed are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.      Physical Requirements:  The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  This position description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position.  Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.  This position description has excluded the marginal functions of the position that are incidental to the performance of essential job duties.  All duties and responsibilities are essential job functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities.  To perform this job successfully, the employee will possess the skills, aptitudes, and abilities to perform each duty proficiently.  Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others.  The requirements listed in this document are the minimum levels of knowledge, skills, and abilities.   This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.    Compensation:  Salary is commensurate with experience.  This is a full-time position eligible for full benefit package such as:   Medical Insurance  Dental Insurance  Vision Insurance  Company Paid Life Insurance  Supplemental Life Insurance  401(k) Retirement Savings Plan with Company Match  Vacation Time  Paid Sick/Personal Time Off   Holiday Pay    Boca Woods Country Club believes in a culture were the following and practiced and lived by daily.  Creates a feeling of overall Hospitality, Warmth and Energy through interactions with Members and Staff.  Responsible for genuine hospitality to all members and guests, that compliments the service-centric culture of the Club.  Is a “Steward of the Brand,” ensuring the intention of the Mission, Vision and Guiding Principles for the Club is understood through actions, practices, processes and through discussions.  Focused on continued development of a culture in which all staff are committed creating “wow” moments for Members and guests.  Greets guests and maintains an approachable presence throughout the operation.  Responds to member/guest complaints and promptly addresses their concerns.    This position description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.  This position description has excluded the marginal functions of the position that are incidental to the performance of essential job duties. All duties and responsibilities are essential job functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the employee will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, and abilities.    This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.  Qualifications




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