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Idaho Central Arena - Fry and Prep Cook

Block 22 L L C
Posted 11 days ago, valid for 15 days
Location

Boise, ID, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Idaho Central Arena is seeking a Fry and Prep Cook to join their team in downtown Boise, where they focus on creating memorable hospitality experiences.
  • The role involves preparing fried foods, maintaining fryer equipment, and assisting with food prep tasks in a fast-paced kitchen environment.
  • Candidates should have prior kitchen or food service experience preferred, but training is available, with a strong emphasis on food safety and sanitation standards.
  • The position requires good communication skills and a team-first attitude, with a work schedule primarily on Wednesday, Friday, and Saturday evenings.
  • The salary for this position is competitive, and candidates should be able to lift up to 50 lbs and work efficiently in a dynamic setting.

Description

Experts in the art of hospitality, Idaho Central Arena and Block22 Companies create memorable experiences. We are a destination for experiences beyond the ordinary, the heart of downtown Boise. As a Fry and Prep Cook at IC Arena, you'll play a key role in preparing quality food for guests by handling both fried items and general prep work in a fast-paced kitchen environment.


Duties/Responsibilities:

  • Prepare and cook fried foods such as fries, chicken tenders, and onion rings, following recipes and portion standards
  • Set up and maintain fryer equipment, ensuring proper oil levels, temperatures, and cleanliness
  • Bread, batter, and monitor cook times for fried items to ensure consistent quality
  • Assist with prep tasks including chopping produce, measuring ingredients, and preparing sauces
  • Wash, peel, and portion fruits and vegetables as needed
  • Maintain a clean, organized workstation and follow all food safety and sanitation protocols
  • Restock supplies, assist with inventory, and alert the Kitchen Manager of low stock
  • Receive and inspect food deliveries for quality and freshness
  • Work closely with other kitchen staff to ensure efficient service, especially during peak periods
  • Clean and sanitize all cooking and prep equipment
  • Perform other job-related duties as assigned

Requirements

  • Prior kitchen or food service experience preferred, but training is available
  • Basic knowledge of food safety and sanitation standards
  • Strong attention to detail and ability to multitask under pressure
  • Good communication skills and a team-first attitude
  • Ability to work events schedule (mostly Wednesday, Friday, and Saturday evenings)

Physical Requirements:

  • Ability to stand, walk, and move quickly in a fast-paced environment
  • Ability to lift and carry up to 50 lbs. as needed

Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork.




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