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Line Cook/Prep Cook

Star Cinema Grill
Posted 5 months ago, valid for 15 days
Location

Bolingbrook, Will 60440, IL

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Culinary Khancepts is a multi-concept restaurant group seeking dedicated line cooks to join their team.
  • Candidates should have experience handling high volume shifts and be certified in Food Safety, with a focus on cooking methods and procedures.
  • The position offers competitive pay, flexible schedules, and opportunities for growth within the company.
  • Line cooks will be responsible for preparing and cooking menu items, maintaining cleanliness, and ensuring high-quality food presentation.
  • The role requires at least one year of experience in a similar position, with a salary that reflects the competitive nature of the restaurant industry.
Company Overview
Culinary Khancepts is a, multi-concept, restaurant group that includes Star Cinema Grill, Liberty Kitchen and State Fare Kitchen & Bar, The Audrey & Reel Luxury Cinema, River Oaks Theater. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! 

Why should job seekers want to work for your company?
Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that every one from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene.

Job Summary
A line cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. We are looking for dedicated team members who want to grow with an incredible company.

Responsibilities 
  •  Set up and stock stations with all necessary supplies
  •  Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  •  Cook menu items in cooperation with the rest of the kitchen staff
  •  Answer, report, and follow executive or sous chef’s instructions
  •  Clean up station and take care of leftover food
  •  Stock inventory appropriately
  •  Ensure that food comes out simultaneously, in high quality, and in a timely fashion
  •  Comply with nutrition and sanitation regulations and safety standards
  •  Maintain a positive and professional approach with coworkers and customers
Qualifications
  •  Handle high volume shifts efficiently and effectively
  •  Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  •  Accuracy and speed in executing assigned tasks
  •  Familiar with industry’s best practices
  •  Certified in Food Safety
  •  Aptitude for multi - tasking
  •  Able to stand for extended periods of time and lift a minimum of 25 lbs
Benefits/Perks
  •  Competitive Pay
  •  Flexible Schedules
  •  Growth Opportunities
  •  Pharmacy & Restaurant Discounts
  •  Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel. 
  •  Free movies at Star Cinema Grill
  • Potential for Medical, Dental & Vision benefits
  • 401K Retirement Savings Program 
  • Employee Referral Program 



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