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Deli - Deli Assistant Manager

Super 1 Foods
Posted 17 days ago, valid for 25 days
Location

Bonners Ferry, ID, US

Salary

$17.02 - $19.45 per hour

Contract type

Full Time

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Sonic Summary

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  • Super 1 Foods, a family-owned business since 1985, is seeking Deli Assistant Managers with a focus on inventory management, pricing, and safety compliance.
  • The position offers a competitive salary and requires candidates to have at least 2 years of relevant experience in a managerial role.
  • Employees enjoy a generous benefits package, including paid vacation, a low deductible health plan, and a 401(k) employer match.
  • The role involves training new employees, managing product orders and schedules, and ensuring adherence to food safety and sanitation standards.
  • With 16 stores in Idaho and Montana, Super 1 Foods promotes from within, providing ample opportunities for career advancement.

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve.  We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans.  We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.  Apply today and find out why Super 1 Foods should be your employer of choice.

 

Deli assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Order products and supplies and schedules work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the Deli-Bakery, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Managers will be responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety standards for operation. They must adhere to strict standards of sanitation, food safety and personal hygiene.




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