Back to search
The Brew Brothers Front of House Resturant Manager, Full-Time, Shift: Day/Evenings, Days Off: Sunday/Monday, Salary DOE (schedule subject to change)
POSITION SUMMARY
The Restaurant Manager is responsible for overseeing front-of-house operations for Brew Brothers to ensure exceptional guest service, operational efficiency, and financial performance. This role leads the supervisory team and hourly staff, manages labor and cost controls, and supports banquet operations with an emphasis on bar service. The Restaurant Manager is accountable for staffing, scheduling, team development, and maintaining a positive, service-driven culture aligned with company standards.
Learn more about this Employer on their Career Site
