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Bartender- Fenway

Shy Bird
Posted 17 days ago, valid for 2 days
Location

Boston, MA 02212, US

Salary

$28 - $40 per hour

Contract type

Full Time

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Sonic Summary

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  • Shy Bird - Fenway is seeking team members for a neighborhood restaurant focused on affordable food and hospitality.
  • Candidates should have at least 1 year of experience in a similar role and a passion for food and beverage.
  • Responsibilities include greeting guests, creating meaningful connections, and preparing drinks according to recipes.
  • The position offers a salary of $15 per hour, with opportunities for professional growth within the company.
  • Successful candidates will demonstrate reliability, positivity, and a commitment to building community with both colleagues and guests.

Shy Bird - Fenway

About Shy Bird:

This position is located at Shy Bird - Fenway. We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality. We want to provide a meaningful employee experience that provides for all team members and offers professional growth for those who seek it. We firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests.

Responsibilities:

  • Greet all guests warmly and within time standards
  • Seek meaningful connection with guests in a fast-paced environment
  • Thoughtful meal composition and design on behalf of guests
  • Comprehensive knowledge of the food menus
  • Comprehensive knowledge of coffee, soft beverage, wine by the glass, beer and cocktails
  • Commitment to building knowledge of wine, beer and spirits
  • Prepare drinks in accordance with recipes in a timely fashion
  • Help pre-bus, maintain and clean the bar and dining room during service
  • Assist with opening and closing restaurant duties and re-stocking
  • Support mise en place and preparation across Shy Bird

Keys to thriving at Shy Bird:

  • Reliable, Positive, Sense of Urgency
  • Seek connections and build community with colleagues and guests
  • Be curious about food, beverage, and hospitality
  • "All In, All Day"



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