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Bus Person

Tavistock Restaurant Collection
Posted 3 months ago, valid for a month
Location

Boston, MA 02212, US

Salary

$25 per hour

Contract type

Full Time

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Sonic Summary

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  • Joe's American Bar & Grill is seeking a Bus Person to deliver genuine hospitality and maintain cleanliness in the restaurant environment.
  • The ideal candidate should have previous hospitality experience and be able to communicate effectively in English.
  • Key responsibilities include setting and resetting tables, sweeping floors, and handling guest complaints professionally.
  • This position requires adaptability, attention to detail, and a focus on teamwork to enhance the overall dining experience.
  • The salary for this position is competitive, though specific figures were not disclosed in the job description.

Description

Hourly + Tips Average $25 an hour


JOE'S AMERICAN BAR & GRILL - WATERFRONT

Located just steps from Faneuil Hall, Joe’s American Bar & Grill offers the best views of Boston Harbor amidst some of the city’s most beloved landmarks. From our kitchen to your table, our meals are made from scratch and served with a smile, whether you dine al fresco on our patio or in the comfort of our dining room. 


POSITION SUMMARY

The Bus Person is responsible for delivering hospitality to our guests with genuine and personable conversation and service. This position is critical to our guest’s overall experience as the Bus Person must ensure the environment is clean, orderly and stocked for our guests and team members.

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

  • Deliver genuine hospitality to and establish emotional connections with our guests
  • Contribute to the overall teamwork and success of the restaurant
  • Communicate effectively with guests and team members
  • Maintain proper grooming and uniform standards
  • Ensure interior and exterior cleanliness of restaurant
  • Set and reset tables perfectly guest ready in a timely manner
  • Sweep floors throughout entire restaurant
  • Carry dirty dishes, glassware, and silverware to the dish area for cleaning
  • Handle guest complaints professionally and alert a manager immediately
  • Communicate with managers and hosts regarding table availability and key table updates
  • Maintain high level of cleanliness and sanitation
  • Demonstrate professional and gracious demeanor at all times
  • Perform all opening, running, and closing duties accurately
  • Perform any job function requested by the management team

POSITION QUALIFICATIONS

Competency Statement(s)

  • Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
  • Communication – Listens to others and communicates in an effective manner
  • Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
  • Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
  • Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem Solving – Resolves difficult or complicated challenges
  • Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables


Requirements

SKILLS & ABILITIES

Education: High School; able to communicate (speak, read, and write) in English

Experience: Previous hospitality experience is preferred

Computer Skills: N/A

Certificates & Licenses: N/A

Other Requirements: N/A




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