Cook

Job DetailsJob Location: Courtyard Boston - Boston, MA 02114Salary Range: $31.40 - $31.40 HourlyPosition Overview: This key Food & Beverage position is responsible for the preparation of all food served in both The Bistro and at catering functions. Line cooks are responsible for maintaining a safe, sanitary and productive kitchen in order to ensure food is prepared accurately and served in a timely fashion. This role is also responsible for assisting with inventory by communicating inventory levels to the leadership team and accepting and organizing food deliveries. Essential Job Functions: Prepare and cook food according to recipes and quality and presentation standards Operate ovens, stoves, grills, microwaves, fryers and other equipment Prepare food according to Banquet Event Orders, ensuring food presentation meets banquet standards Test foods to determine if they have been cooked sufficiently Check and ensure the correctness of the temperature of appliances and food Set-up and break down work station and ensure cleanliness meets departmental standards Wash and disinfect kitchen area, tables, tools, knives, and equipment Ensure all aspects of the kitchen are up to health code and brand standards Clearly communicate allergen information and dietary accommodations to front of house team members Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests and general cleaning of food and beverage prep areas Other duties and responsibilities as assigned QualificationsQualifications: Ability to read and interpret documents such as recipe cards, banquet event orders, safety rules, operating and maintenance instructions and procedure manuals Ability to communicate verbally and effectively with guests and co-workers and respond to guest requests Finger/hand dexterity in order to operate food machinery Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers.