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Job Details
Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.
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We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education.
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Our culture is built on four core principles:
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Generosity:Â Always give more, exceed expectations.
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Excellence:Â Deliver exceptional work with unmatched expertise.
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Fun:Â Love what you do, laugh often, and enjoy the journey.
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Fail Fast:Â Learn from mistakes, adapt, and keep improving.
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- Assist in accomplishing company goals by owning assigned tasks and exploring opportunities to add value to the position
- Strictly adhere to all financial plans and budgets prior to opening and while operating
- Provide leadership in staff engagement, satisfaction, and retention
- Comply with corporate and restaurant-specific standard operating procedures (SOPs) – and ensure that the F&B team is following these guidelines
- Help to recruit exceptional staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture
- Actively participate in any Manager meetings
- Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems
- Maintain a friendly, caring, and professional demeanor at all times in a fast-paced environment
- With the assistance of the Executive Chef, oversee food and labor costs
- Development of the menus, seasonal
- Track purchasing, inventory, and prep production
- Run the line of Maple and Ash and ensure quality service
- Create daily specials
- Schedule, mentor, and manage the team
- Ensure maintenance of quality standards
- Communicate clearly with managers, kitchen, and other support staff
- Other tasks as assigned
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Qualifications
- 4+ years of higher management culinary experience
- High end level restaurant experience is a must
- Strong written and verbal communication skills
- Strong passion and dedication to food, beverage, and hospitality
- Polished, professional, and energetic approach management
- Ability to work well in a systems-driven environment
- Ability to be adaptable and abide by the policies and values of the company
- Ensure kitchen hygiene and food safety standards are met.
- Ability to stoop, reach, bend, walk.
- Forward bend of head/neck for countertop activities.
- Ability to move equipment and/or product up to 25 lbs.
- Complete position requirements in a noisy, fast-paced environment
- Ability to handle a variety of equipment safely.
- Must be able to be stand, sit or walk for extended periods of time
- Must present a professional appearance in a clean uniform
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