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Sous Chef - Cambridge

LEGAL SEA FOODS
Posted 22 days ago, valid for 10 days
Location

Boston, MA 02212, US

Salary

$70,000 - $75,000 per year

Contract type

Full Time

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Sonic Summary

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  • LSF Park Square LLC in Boston, MA is seeking a full-time Sous Chef with a salary range of $70,000.00 to $75,000.00.
  • The ideal candidate should have experience as a Sous Chef or a strong Kitchen Manager ready to advance their career.
  • This role involves leading the kitchen alongside the Executive Chef, ensuring quality and consistency in every dish, and developing a high-performing culinary team.
  • The position offers competitive compensation, comprehensive healthcare coverage, and opportunities for career growth and manager training.
  • Candidates should possess a passion for seafood, leadership presence, and the ability to thrive in a fast-paced environment.

Job DetailsJob Location: LSF Kendall Square LLC - Cambridge, MA 02142Position Type: Full TimeEducation Level: Not SpecifiedSalary Range: $70,000.00 - $75,000.00 SalaryJob Shift: AnyJob Category: Restaurant - Food ServiceSous Chef - Join Our Culinary Leadership Team At Legal Sea Foods, our passion for fresh, sustainably sourced seafood is at the heart of everything we do. We bring New England’s coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality. We’re looking for a talented Sous Chef who is ready to lead, inspire, and grow within a high-performing culinary team. Why This Role is Exciting This is more than a Sous Chef position, it’s an opportunity to be a key leader in a kitchen that values craftsmanship, teamwork, and continuous growth. You’ll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent. What You’ll Do Lead the kitchen alongside the Executive Chef and drive daily operations Ensure every dish reflects our standards for quality, consistency, and presentation Coach, develop, and motivate a high-performing culinary team Maintain a clean, organized, and food-safe environment Support inventory, ordering, and cost management QualificationsWhat You Bring Experience as a Sous Chef or strong Kitchen Manager ready to take the next step A passion for seafood and high-quality ingredients Leadership presence with a hands-on, team-first mentality Ability to thrive in a fast-paced, high-volume environment A commitment to excellence in both food and team development What We Offer Competitive compensation with performance-based incentives Comprehensive healthcare coverage, including medical, dental, vision, and health savings options 401(k) with company match opportunities Paid time off designed to support rest, recharge, and work-life balance Structured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts Career growth with defined paths to advancement, with more than half of our managers promoted from within the company Ownership of your team, including hiring, development, and performance Wellness programs that support your well-being, with fitness and healthcare incentives that reward participation A culture built on accountability, teamwork, and high standards, where leaders are expected to develop people and deliver results Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.      




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