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Steward Supervisor

Boston Harbor Hotel
Posted 2 days ago, valid for a month
Location

Boston, MA, US

Salary

$35 - $37.81 per hour

Contract type

Full Time

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Sonic Summary

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  • The position available is for a Steward Supervisor who will manage a team of stewards while performing dishwashing and kitchen cleaning functions.
  • Candidates should have previous stewarding experience or equivalent training, with a high school diploma or equivalent preferred.
  • The role involves organizing dishware for banquet functions, operating kitchen cleaning equipment, and maintaining clean work areas.
  • The job may require working on holidays and weekends, with physical demands including lifting up to 50 pounds and standing for extended periods.
  • The salary for this position is not specified, but it offers a potential career path to roles such as Executive Steward or Sous Chef.

Overview

Opportunity:  Steward Supervisor

 

Manage a team of stewards while leading and performing dishwashing and kitchen cleaning functions.

Potential Career Path   

Stewarding Supervisor - Executive Steward or Sous Chef 

Essential Job Functions

  • Train and supervise stewards ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. 
  • Organize dishware for banquet functions.
  • Wash dishes, glassware, flatware, pots and pans.
  • Operate dishwashing and other kitchen cleaning equipment.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep and wash floors and clean trash cans.
  • Sort and remove trash, placing it in designated pickup areas.
  • Perform food preparation functions in the event to staffing shortages or during peak periods.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. 
  • Follow sustainability guidelines and practices related to HHM’s EarthView program. 
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.  
  • Perform other duties as requested by management.

Position Requirements

  • High School diploma or equivalent preferred.
  • Previous stewarding experience required or equivalent training.

Work Environment and Context

  • Work schedule varies and may include working on holidays, and weekends, etc.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

 

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.




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