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Food and Beverage Supervisor, Momosan Ramen by Morimoto

Delaware North
Posted 3 months ago, valid for 14 days
Location

Boston, MA, US

Salary

Competitive

Contract type

Part Time

Health Insurance
Tuition Reimbursement
Employee Assistance
Employee Discounts

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Sonic Summary

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  • Delaware North's Patina Group is seeking a full-time or part-time Food and Beverage Supervisor for Momosan Ramen by Morimoto in Boston, Massachusetts.
  • The role requires a minimum of 1 year of related experience and focuses on ensuring exceptional service for guests.
  • The position offers a competitive salary, along with benefits such as weekly pay, health insurance, and flexible work schedules.
  • Candidates do not need a college degree but must possess strong organization and customer service skills.
  • Physical requirements include the ability to lift up to 50 lbs and stand or walk for extended periods.
Overview

Delaware North's Patina Group is hiring a full-time or part-time Food and Beverage Supervisor to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As a Food and Beverage Supervisor, you will be responsible for ensuring the highest levels of service are provided to our guests.

 

If you want collaboration and growth opportunities in your next supervisor role, join our restaurant group; apply now!


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.


Unit Description

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.


Responsibilities

  • Assist managers with the training, development, and performance reviews of team members
  • Assist managers in the management of staffing levels in accordance with established budgetary goals and business volume
  • Inspect by walking through your assigned area to monitor staff and to monitor guest needs

Qualifications

  • No college degree required
  • Minimum of 1 year related experience required
  • Superior organization and guest service skills required
  • Word-processing, spreadsheets, and email required.
  • Excellent customer service skills with demonstrated experience in handling guest enquiries

Physical Requirements

  • Ability to lift or carry 50 lbs
  • Ability to stand or walk for extended periods of time                     



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