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Luxury Suites Supervisor, TD Garden

Delaware North
Posted 3 months ago, valid for 14 days
Location

Boston, MA, US

Salary

Competitive

Contract type

Part Time

Employee Discounts

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Sonic Summary

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  • Delaware North Sportservice is seeking part-time Suites Supervisors for TD Garden in Boston, Massachusetts.
  • The role involves overseeing food service operations and ensuring an excellent guest experience during events.
  • Candidates must have a minimum of 2 years of hospitality and high-volume dining experience.
  • The position offers weekly pay, training opportunities, employee discounts, and flexible work schedules.
  • Salary details are not specified, but applicants should be prepared for a fast-paced work environment, including nights and weekends.
Overview

Delaware North Sportservice is hiring part-time Suites Supervisors to join our team at TD Garden in Boston, Massachusetts. As a Suites Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.

 

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Unit Description

Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.


Responsibilities

  • Oversee inventory and estimates of food and beverage costs
  • Schedule all front of house suite team members for events
  • Assist with the hiring, training, and development of suite team members
  • Review financial information and monitor budgets to ensure efficient operations
  • Inspect suites, kitchen, and storage areas to ensure that health and safety regulations are adhered to

Qualifications

  • Minimum of 2 years of previous hospitality and high-volume dining experience required
  • Strong knowledge of food and wine
  • Basic knowledge of cost control measures and profit and loss
  • Ability to problem solve and operate in a fast-paced environment
  • Ability to work flexible hours, including nights and weekends
  • No college degree required

Physical Requirements

  • Standing and walking for entire length of shift
  • Ability to lift up to 50 pounds



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