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LVL6 Bar and Lounge Supervisor, TD Garden

Delaware North
Posted a month ago, valid for 14 days
Location

Boston, MA, US

Salary

Competitive

Contract type

Part Time

Employee Discounts

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Sonic Summary

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  • Delaware North Sportservice is seeking a part-time Supervisor for the LVL6 Bar and Lounge team at TD Garden in Boston, Massachusetts.
  • The position requires 1 year of related experience and offers a collaborative, fast-paced work environment focused on exceptional guest service.
  • Responsibilities include ensuring compliance with policies, maintaining a safe environment, assisting in team training, and supervising staff performance.
  • The role offers benefits such as weekly pay, training opportunities, employee discounts, and flexible work schedules.
  • Candidates should possess basic math and computer skills, and a high school diploma or GED is preferred.
Overview

Delaware North Sportservice is searching for a part-time Supervisor to join our LVL6 Bar and Lounge team at TD Garden in Boston, Massachusetts. If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply to this Dining Room Supervisor position.


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Unit Description

Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.


Responsibilities

  • Ensure compliance with all departmental and organizational policies and procedures
  • Maintain a safe and clean environment for guests and team members
  • Assist managers in training and development of the team and conducting team member 1-on-1 sessions
  • Assist managers in the management of staffing levels in accordance with established budgetary goals and business volume
  • Inspect by walking through your assigned area to monitor staff and to monitor guest needs
  • Supervise hourly team members in the daily performance of their duties
  • Ensure the venue is adequately stocked with all products and supplies needed for service

Qualifications

  • 1 year of related experience is required
  • Basic math skills 
  • Basic computer skills, including word processing, spreadsheets, and e-mail required
  • Demonstrate skill in dealing with guest complaints, using active listening skills to maintain the guest’s goodwill
  • High school diploma or GED preferred

Physical Requirements

  • Ability to lift or carry 50 pounds
  • Ability to stand or walk 100% of the time               



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