CBL Cook

Job DetailsJob Location: Chateau at Bothell Landing - Bothell, WA 98011Salary Range: $22.00 - $25.00 Hourly   Job Type: Full-Time   Description: As a Cook for Chateau Retirement, you will become a part of a company that focuses not only on the residents we serve, but also a company that puts employees first. Why do you want to apply and work for Chateau? The PEOPLE. Be a part of our Chateau family that prides itself not only on our outstanding care and love for the assisted living industry but prides itself on having fun and taking care of family.   Details: Benefits: Medical, dental, vision, fsa, 401k with employer match, $40,000 employer paid life insurance policy, 6 paid holidays, employee referral bonuses, tuition program, employee wellness program, discounted employee meals, ORCA card reimbursement, bridge program (HCA to CNA or LPN to RN), CNA/HCA/LPN/RN annual license reimbursement *Some benefits require employee to work 30 or more hours per week and/or be over the age of 21*   Wage: $22 - $25 per hour DOE & Flexibility  Schedule: Sunday & Monday (other day/days are TBD). 8 hours shift (hours vary based on the shift) between 6:30am and 7:00pm.    A Day in the Life: Prepare quality food with minimal supervision Be aware of special dietary menu items and prepare them as needed Work quickly and efficiently while maintaining Chateau’s food quality standards Follow state regulations related to cleanliness, food storage guidelines, and equipment management in all food preparation and kitchen areas Assist in preparations for catering or special events when needed Assist with receiving and putting away incoming orders when needed Other duties as assigned by the Culinary Services Director or Sous Chef Opportunity to cook a variety of menu items/cuisines. Specials change daily    Requirements: Minimum of 3 years' experience in an operation with scratch cooking and line cooking Proficient in breakfast & brunch line skills Ability to multitask on a service line with a variety of menu items Strong understanding of traditional cooking techniques/fundamentals/methods Communication skills and teamwork Experience working with breakfast or brunch items Ability to read and comprehend order tickets, menus, and recipes in English Valid food handler’s permit and MAST permit Pass a Department of Social and Health Services background check (some negative actions can be acceptable)   Chateau Retirement Communities is proud to be an equal opportunity employer. We celebrate diversity and are committed to providing an inclusive environment for all employees. Qualifications