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Banquet Server

St Julien
Posted a day ago, valid for 13 days
Location

Boulder, CO, US

Salary

$16.82 per hour

Contract type

Part Time

Paid Time Off
Employee Discounts

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Sonic Summary

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  • St Julien Hotel & Spa in downtown Boulder is seeking enthusiastic Banquet Servers to provide exceptional guest service during events.
  • Candidates should have previous customer service experience, with a preference for those with banquet or serving experience in luxury hospitality.
  • The position requires the ability to carry trays, stand for long periods, and lift up to 25 lbs, along with a valid TIPS/ServSafe certification.
  • Part-time positions are available, offering a compensation of $16.82 per hour plus gratuities, with flexible availability required.
  • Interested applicants must apply by September 15, 2026, and will undergo a criminal background check as part of the hiring process.

Located in the heart of downtown Boulder’s natural beauty, at St Julien Hotel & Spa we are dedicated to creating unforgettable moments for our guests as well as extraordinary employment experiences for our associates! With a commitment to luxury, sustainability, and exceptional service, we strive to be a sanctuary of relaxation, a hub for adventure, and a thoughtful steward of our environment. Our team's passion for hospitality and unwavering dedication to exceeding guest expectations set us apart as the premier destination for those seeking a world-class hospitality experience.



St Julien Hotel & Spa is looking for hard-working and enthusiastic Banquet Servers who will be responsible for providing memorable and luxurious guest service during all Banquet events.



Essential Job Functions:

  • Understand the importance of, and adhere to, the Hotel’s luxury service standards.
  • Assist with event setup and breakdown including, but not limited to: polishing silverware, setting tables, setting up buffets, post-event clean up, etc.
  • Communicate effectively with Culinary staff to ensure timely and correct delivery of food.
  • Follow appropriate service sequences and timing protocols.
  • Perform wine service and request guest identification when legal drinking age is in question.
  • Work proactively and professionally to ensure overall guest satisfaction, elevating any issues/concerns to the attention of Banquet management.
  • Other duties as requested by supervisor.


Qualifications:

  • Previous customer service experience required. Banquets and/or serving experience in a luxury hospitality setting highly preferred.
  • Must be able to carry a tray and walk with up to 10 serving plates (or 20 dishes and silverware) at a time.
  • Must be able to stand for several hours at a time and lift up to 25 lbs. on a frequent basis.
  • Valid TIPS/ServSafe certification required, or must be obtained within 45 days of hire.
  • Interested candidates must have flexible availability, work two days a week, and must be able to work weekends and holidays.


Perks & Benefits:

  • Medical, dental, and vision insurance options*
  • Paid time off (PTO)*
  • Paid holidays (including associate's birthday)*
  • Paid sick leave
  • Aflac supplemental insurance options
  • 401(k) with Company match
  • RTD EcoPass
  • 50% employee discount in Spa and restaurant
  • Discounted associate room rate

* Requires Full Time employment status
Participation in, and eligibility for, certain perks/benefits is subject to applicable waiting periods and eligibility requirements


PART TIME POSITIONS AVAILABLE

COMPENSATION: $16.82/HOUR + GRATUITIES


APPLICATION DEADLINE: 09/15/2026


As a part of our pre-employment screening process, candidates who are extended an offer of employment are required to pass a criminal background check.




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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

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