Line Cook

Line Cook

Full-Time & Part-Time  |  Bowie, MD

Fast-Casual Kitchen  •  Fry, Sauté & Grill Stations  •  Growth Opportunities Available

Who We Are

At Ruby's Southern Comfort Kitchen, hospitality is our legacy — and it starts long before a plate ever hits the pass. Named in honor of the late Ruby Crews, whose love for feeding family and community runs through everything we do, Ruby's is Bowie, Maryland's premier fast-casual southern comfort destination. We're a  family-driven restaurant and catering powerhouse, proudly serving our community and growing fast.

From our handmade sweet potato pie and signature fried chicken to our coveted Bayou shrimp pasta, every dish we send to our guests carries the weight of a tradition and the standard of excellence. We are looking for Line Cooks who cook with pride, move with purpose, and understand that every ticket matters.

The Role

We need Line Cooks who can hold it down on the fry station, fire flawlessly on sauté, work the grill with confidence, and jump into prep without missing a beat. You are part of a high-volume, high-energy kitchen that takes comfort food seriously. You must be able to work clean, move fast, and communicate clearly — all while keeping Ruby's soulful standard in every single dish.

This is not just a job — it's an entry point. Ruby's promotes from within, and we are actively building the next generation of culinary leaders. The cook who brings the right attitude and work ethic today is the Sous Chef or Production Manager of tomorrow.

Essential Functions & Responsibilities

Station Operations

• Execute high-volume production across fry, sauté, grill, and prep stations with speed, consistency, and composure during peak service

• Maintain mise en place at each station — everything in its place before the first ticket drops

• Cook to temperature and recipe spec every time: no shortcuts, no exceptions

• Rotate between stations as directed by the Sous Chef or Executive Chef, demonstrating flexibility across the line

• Read and call out tickets clearly; communicate picks, fires, and 86s to the team with accuracy

• Deliver finished plates that meet Ruby's visual and quality standards before they reach the pass

Food Safety, Sanitation & Organization

• Adhere to all ServSafe and Maryland Department of Health food safety and sanitation standards at all times

• Maintain proper food storage, labeling (date, item, prep date), and FIFO (First In, First Out) rotation on all coolers and dry storage

• Keep all stations clean throughout the shift — wipe as you go, sanitize surfaces between tasks, and maintain an organized station at all times

• Monitor internal temperatures using thermometers and ensure all proteins are cooked to proper safe harbor temps

• Report any food safety concerns, equipment malfunctions, or sanitation issues to management immediately

• Complete thorough end-of-shift cleaning duties as assigned, including degreasing, wiping down equipment, and sweeping/mopping station areas

Teamwork & Culture

• Show up as a team player — the line wins together or not at all

• Support prep cooks and fellow line cooks during rushes and transitions

• Embrace feedback from leadership with professionalism and use it to grow

• Uphold Ruby's brand values: hospitality, warmth, precision, and pride in the work

• Perform additional duties as requested by management

What You Bring to the Table

Required

• Minimum 1 year of experience working in a high-volume, fast-paced professional kitchen

• Demonstrated experience on at least two of the following: fry station, sauté, grill, and prep

• Working knowledge of culinary fundamentals: knife skills, sauce work, protein cookery, and proper seasoning

• Understanding of food safety principles including HACCP, cross-contamination prevention, allergen awareness, and temperature control

• Ability to stay organized and maintain a clean station throughout a busy service

• Strong verbal communication on the line — you know how to call, confirm, and course-correct

• Ability to stand for extended periods, lift up to 50 lbs, and work in a hot, fast-moving environment

• Flexible availability including weekends, evenings, and holidays as required

It's great if you have

• ServSafe Certification (Food Handler or Food Manager)

• Experience in comfort food cuisine

• Familiarity with catering production and high-count event prep

• Culinary school training or equivalent certifications

• Passion for growing within a culinary organization — we want people with a plan, not just a paycheck

Benefits & Compensation

We invest in our people the same way we invest in our food — with care, quality, and a long-term commitment. Full-time employees receive a comprehensive benefits package including:

Health & Wellness

• Medical Insurance 

• Vision Insurance 

• Dental Insurance 

• Short-Term Disability 

• Employee Assistance Program (EAP) — confidential mental health counseling.

Financial Security

• Life Insurance 

• 401(k) Retirement Plan 

• Competitive wages commensurate with experience

Career & Culture

• Clear pathway for growth — from Line Cook to Prep Lead, Sous Chef, Production Manager, and beyond

• Work alongside award-winning culinary talent including a James Beard Award Nominee Chef and Food Network alumni

• Access to catering, events, and school food service programs that expand your culinary repertoire

• A family-driven work culture rooted in warmth, respect, and the southern tradition of hospitality

• Employee recognition programs including Employee of the Month

Please note: These positions are full-time and part-time. Schedules will require weekend and evening availability. Holiday shifts may be required.