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Slim Chickens Team Member

HOUCHENS RESTAURANTS LLC
Posted 2 months ago, valid for 24 days
Location

Bowling Green, KY 42102, US

Salary

Competitive

Contract type

Full Time

Retirement Plan

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Sonic Summary

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  • Houchens Food Group is seeking candidates for various positions including Cashier, Food Runner, Drive-Thru Expo, Dishwasher, and Prep roles, available in both part-time and full-time capacities.
  • Candidates can work day or night shifts and will have opportunities for advancement within the company.
  • Full-time employees are eligible for benefits such as medical, dental, and vision coverage after 90 days, paid vacation time after one year, and participation in the ESOP Retirement Plan.
  • Applicants should possess a strong work ethic, a positive attitude, and the ability to work well under pressure during busy periods.
  • No specific years of experience are mentioned, but a desire to learn and a commitment to Southern Hospitality are essential.

Description

 

Front or Back of House role(s): 

Cashier / Food Runner

Drive-Thru

Expo (Expeditor) 

Dishwasher

Prep

Part Time and Full Time Available

Day Shift and Night Shift Available


Benefits:

  • Advancement opportunities with a fast-growing company
  • Train for the role you want!
  • Flexible schedules
  • Full Time employees are eligible to enroll in medical, dental, and vision coverage on the first day following 90 days of employment (Other Benefits offered as well)
  • Full Time employees earn paid Vacation Time after one year
  • Full Time employees will receive Paid Holidays
  • Automatically enrolled in our ESOP Retirement Plan (Employee Stock Ownership Plan) after 1 year of meeting the requirements


 Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy. 





Requirements

 

  • Desire to work in fun and friendly work environment
  • High energy with a strong work ethic
  • Ability to handle pressure during peak times (lunch and dinner)
  • Willingness to learn new positions and procedure
  • Availability to work in other areas of the restaurant as needed
  • Take pride in over-the-top Southern Hospitality!
  • Positive attitude and self-disciplined

 




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