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Front of House Shift Manager

The Bay Bar and Grille
Posted 4 months ago, valid for 22 days
Location

Bozeman, MT, US

Salary

$23 - $25 per hour

Contract type

Part Time

Paid Time Off

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Sonic Summary

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  • The Bay Bar & Grille in Bozeman, MT is seeking a Front of House Shift Manager with at least 1 year of leadership experience and 2 years of front-of-house experience.
  • The position requires working weekends and closing shifts, with responsibilities including managing daily operations and delivering exceptional guest service.
  • Candidates should possess strong problem-solving and communication skills and be comfortable in a fast-paced environment.
  • The pay ranges from $23 to $25 per hour, depending on experience, along with additional perks like a free shift meal and discounts at local retailers.
  • Interested applicants can apply online or via email to jobs.thebaybarandgrille@gmail.com.
Now Hiring: Front of House Shift Manager
The Bay Bar & Grille | Bozeman, MT

We’re back—and better than ever.

After an extensive remodel, The Bay Bar & Grille has reopened its doors, continuing a 38-year legacy as a locally owned Bozeman favorite. We believe in empowering our team, cutting out corporate red tape, and creating a workplace built on respect, autonomy, and great food.

We’re looking for a Front of House Shift Manager who thrives in a fast-paced environment, leads by example, and knows how to deliver an exceptional guest experience.

Working weekends and closing shifts are required!

What You’ll Do

  • Act as Manager on Duty during assigned shifts
  • Open/close the restaurant and ensure smooth daily operations
  • Lead and support the front-of-house team across all positions
  • Deliver top-tier guest service—even during high-volume shifts
  • Resolve guest concerns with professionalism and confidence
  • Train, coach, and motivate team members
  • Maintain cleanliness, safety, and compliance standards
  • Handle cash, POS systems, and daily reporting accurately
What We’re Looking For

  • 1+ year of leadership experience
  • 2+ years of front-of-house experience (serving, hosting, bartending)
  • Strong problem-solving and communication skills
  • Comfortable in a fast-paced, high-energy environment
  • Flexible schedule (evenings, weekends required)
  • POS and cash-handling experience
Schedule & Environment

  • 3–5 Manager-on-Duty shifts per week
  • Additional FOH shifts to maintain full-time hours
  • Mostly evenings and closing shifts (including weekends)
  • Active role: standing, walking, lifting, and working with kitchen equipment
Pay & Perks

  • $23–$25/hour (DOE)
  • Free shift meal
  • 30% off meals when off the clock
  • Discounts at Gallatin Crossing retailers
  • Paid Time Off (full-time employees)
Preferred (but not required)

  • Food Handler’s Certification
  • Montana Alcohol Seller Certification
If you’re ready to be part of a revitalized local staple and help shape the next chapter of The Bay Bar & Grille, we want to hear from you.

Apply online or email: jobs.thebaybarandgrille@gmail.com



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