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Food and Nutrition Aide

Southern HealthCare Management
Posted 2 months ago, valid for 22 days
Location

Bradenton, FL 34206, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Life Insurance
Tuition Reimbursement

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Sonic Summary

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  • The Dietary Aide position involves assisting the Food and Nutrition Manager and Cook in food preparation and service at a long-term care facility.
  • Candidates should have a high school diploma or equivalent, with prior experience in food service or caregiving being a plus.
  • The job offers a salary of $15 per hour and requires no specific years of experience, although relevant experience is preferred.
  • Full-time team members enjoy benefits such as paid time off, 401K, life insurance, tuition reimbursement, and the OnShift Wallet for early pay.
  • The role requires physical demands typical of an institutional kitchen environment, including the ability to lift up to 50 pounds and adhere to health privacy regulations.
As a Dietary Aide, you will be responsible for assisting the Food and Nutrition Manager and Cook in the preparation and service of food, to residents and patients in a long-term care and skilled nursing / rehabilitation / sub-acute care center. We offer a great culture with a sincere appreciation for everyone! You will be a part of a caring approach in everything we do.
 
Benefits for Full Time Team Members:
 
  • OnShift Wallet (get paid before payday)
  • Paid time off
  • 401K
  • Life Insurance
  • Tuition Reimbursement
  • Employee Perks
 

Qualifications:
 
  • High school diploma or equivalent preferred
  • Prior experience in food service or caregiving a plus
Our Service Standards:
 
  • Sincere Appreciation...for everyone
  • Hearing Needs...and responding quickly
  • Caring Approach...in everything we do
  • Managing Situations...for positive outcomes
  • Learn more about Florida’s Care Provider Background Screening Requirements here:  

    https://info.flclearinghouse.com

  •  
Qualifications

ENTRY QUALIFICATIONS• High school diploma or equivalent preferred.

SUPERVISORY RESPONSIBILITIESn/a

PHYSICAL DEMANDS AND ENVIRONMENTWorking in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

OTHER REQUIREMENTSAgrees to safeguard the privacy of residents' protected health information from improper use and disclosure according to state and federal law.




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