Kitchen

About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth.  Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation and service within a culinary environment. This position focuses on maintaining high standards of food quality, safety, and hygiene while supporting the kitchen team in daily tasks. The individual will contribute to the preparation of ingredients, cooking, plating, and cleaning to deliver an exceptional dining experience. Collaboration with chefs, kitchen staff, and management is key to meeting service demands and maintaining a productive workflow. Ultimately, this role plays a vital part in upholding the reputation and success of the food service establishment.

Minimum Qualifications:

• High school diploma or equivalent.
• Basic knowledge of food safety and hygiene practices.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Physical ability to stand for extended periods and perform manual tasks.
• Legal authorization to work in the United States.

Preferred Qualifications:

• Previous experience working in a kitchen or food service environment.
• Certification in food handling or culinary training.
• Familiarity with kitchen equipment and cooking techniques.
• Strong teamwork and communication skills.
• Ability to multitask and manage time effectively under pressure.

Responsibilities:

• Prepare and organize ingredients for cooking according to recipes and quality standards.
• Assist chefs and kitchen staff in cooking, plating, and garnishing dishes.
• Maintain cleanliness and sanitation of kitchen workstations, tools, and equipment.
• Monitor inventory levels and report shortages or spoilage to management.
• Adhere to all food safety regulations and company policies to ensure a safe working environment.

Skills:

The required skills such as food safety knowledge and the ability to follow instructions are critical for maintaining a hygienic and efficient kitchen environment. Physical stamina and manual dexterity enable the candidate to perform food preparation and cleaning tasks effectively throughout their shift. Preferred skills like culinary training and experience enhance the candidate's ability to contribute creatively and technically to food preparation. Strong communication and teamwork skills facilitate smooth coordination with other kitchen staff, ensuring timely service. Time management and multitasking abilities help the candidate handle multiple responsibilities simultaneously, maintaining productivity during busy periods.