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Cook - Evening Shift

HCW Hospitality
Posted 2 months ago, valid for a month
Location

Branson, MO, US

Salary

$16 - $20 per hour

Contract type

Full Time

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Sonic Summary

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  • Level 2 Steakhouse, located in the Hilton Branson Convention Center Hotel, is seeking a Cook to join their culinary team.
  • Candidates should have experience as a cook in a restaurant, hotel, or similar setting, with a passion for food and quality.
  • The Cook will be responsible for preparing and cooking dishes, maintaining food safety standards, and collaborating with the kitchen team.
  • The position requires flexibility to work varied hours, including nights, weekends, and holidays, with a focus on efficiency in a fast-paced environment.
  • The salary for this role is competitive, and applicants should have at least 1-2 years of relevant experience.

Description

JOB SUMMARY

A LEVEL ABOVE THE REST. Level 2 Steakhouse is where Midwestern warmth meets modern culinary excellence. Located in the Hilton Branson Convention Center Hotel, we deliver unforgettable dining experiences rooted in tradition and elevated by innovation. Our kitchen is powered by a 1600-degree infrared oven that transforms premium Hereford beef and globally sourced seafood into tender, juicy masterpieces. Every ingredient matters. Every dish tells a story. And every team member plays a part in creating something special.

Ready to bring your passion for food to the next level?


WHAT YOU'LL DO

As a Cook, you’ll be responsible for preparing and cooking a variety of dishes according to the menu. In this role, you will:

  • Follow recipes to prepare food items consistently and accurately.
  • Ensure all food is cooked to proper temperatures and meets quality standards.
  • Maintain a clean and organized kitchen, adhering to food safety standards.
  • Assist with food prep, portioning, and plating.
  • Manage inventory and notify the supervisor of any shortages.
  • Work collaboratively with the kitchen team to ensure timely and efficient service.
  • Take on additional duties as assigned by management to support the smooth operation of the kitchen.

WHAT YOU BRING

We’re looking for a dedicated, skilled culinary professional. To excel in this role, you’ll need:

  • Experience as a cook in a restaurant, hotel, or similar setting.
  • Knowledge of kitchen equipment, food safety, and sanitation standards.
  • A passion for food and a commitment to quality.
  • The ability to work efficiently in a fast-paced environment.
  • Flexibility to work varied hours, including nights, weekends, and holidays.
  • A positive attitude and a willingness to learn.

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.





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