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Cook - Food Services Branson - Day Shift

CoxHealth
Posted 19 days ago, valid for 22 days
Location

Branson, MO, US

Salary

Competitive

Contract type

Full Time

By applying, a CoxHealth account will be created for you. CoxHealth's Privacy Policy and Terms & Conditions will apply.

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Sonic Summary

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  • Cox Medical Center Branson is seeking a Food Services employee to work a full-time schedule of 40 hours per week, from 5:00 am to 1:30 pm on day shifts.
  • The role involves preparing and cooking food for patients, staff, and visitors while maintaining high standards of quality and sanitation.
  • Preferred qualifications include a High School Diploma or equivalent and at least 1 year of institutional food service experience.
  • The position offers a competitive salary and comprehensive benefits, including medical, vision, dental, and retirement options with employer match.
  • CoxHealth has been recognized multiple times for workplace excellence, making it an attractive employer in the healthcare sector.

Facility:

Cox Medical Center Branson: 525 Branson Landing Blvd., Branson, Missouri, United States of America, 65616






Department:

1437 Food Services Branson

Scheduled Weekly Hours:

40

Hours:

5:00am - 130pm

Work Shift:

Day Shift (United States of America)

CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:

 

  • Named one of Modern Healthcare’s Best Places to work five times.

  • Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group. 

  • Acknowledged by Forbes as one of the Best Employers for New Grads.

  • Healthcare Innovation's Top Companies to Work for in Healthcare (2025).

 

Benefits

  • Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)  

  • For a comprehensive list of benefits, please click here: Benefits | CoxHealth

Job Description:

Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.Education: ▪ Required: none ▪ Preferred: High School Diploma or Equivalent Experience: ▪ Preferred: 1 year of institutional food service experience  Skills: ▪ Basic reading and writing skills and able to do simple math ▪ Able to follow directions and work together as a team player ▪ Able to move quickly ▪ Able to stand for long periods of time ▪ Organized and flexible to change ▪ Self- motivated ▪ Food safety and sanitation knowledge Licensure/Certification/Registration: ▪ ServSafe certification preferred


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By applying, a CoxHealth account will be created for you. CoxHealth's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

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