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Kitchen Steward / Dishwasher

Atrium Hospitality
Posted 2 months ago, valid for 7 days
Location

Branson, MO 65616, US

Salary

$16.8 per hour

Contract type

Full Time

Health Insurance
Paid Time Off
Tuition Reimbursement
Wellness Program

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Sonic Summary

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  • The Chateau on the Lake in Branson, MO is hiring for a full-time position with a compensation of $16.80 per hour.
  • Candidates are not required to have prior experience, as training will be provided, but a Food Safety Certificate must be obtained within 90 days.
  • The role involves cleaning and sanitizing kitchen equipment, managing trash and recycling, and supporting kitchen teams during events.
  • Applicants should be able to lift up to 50 lbs and have a strong work ethic, with flexibility for various shifts including weekends and holidays.
  • Atrium offers career growth opportunities, comprehensive health coverage, and various employee perks including a 401(k) plan with company match.

Hotel: 

Chateau on the Lake

415 North State Hwy 265Branson, MO 65616

Full time

Compensation: $16.80

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning – 40% of our management hires are internal promotions!
  • Invest in Your Future – 401(k) plan with company match.
  • Comprehensive Health Coverage – Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

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What You Will Do:

  • Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
  • Wash and store dishes, pots, pans, glasses, and utensils in designated areas
  • Manage trash and recycling, including cleaning bins and maintaining the dock area
  • Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
  • Help ensure consistent sanitation standards across all food and beverage workspaces

What We Are Looking For:

  • No experience? No problem! We’ll train the right candidate
  • Food Safety Certificate or willingness to complete training within 90 days
  • Ability to lift up to 50 lbs and stand, bend, or squat for long periods
  • A team player with a strong work ethic and attention to detail
  • Flexibility to work mornings, nights, weekends, and holidays

Why Atrium? 

Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy




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