Cook III

Omni Mount Washington Resort & Spa

As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. The resort is home to award-winning alpine and Nordic skiing at Bretton Woods - the state’s largest ski area which is consistently recognized among the best for snow quality, grooming and service. A famed Donald Ross-designed Golf Course, nature-inspired Spa and year-round Canopy Tour add to our wide variety of world-class activities, adventure and wellness offerings, attracting guests from around the globe all year long.

Omni Mount Washington Resort & Spa and Bretton Woods Ski Area associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa and Bretton Woods Ski Area may be your perfect match.

Overview:

The Line Cook 3 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

Responsibilities:

· Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.

· Good knowledge of culinary fundamentals and techniques.

· Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.

· Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.

· A proper understanding of how to use all culinary equipment properly and safely.

· The ability to do plate presentations that meet our specifications.

· Ability to communicate with other team members.

· Maintain a positive and professional attitude in stressful situations.

· Attend required monthly department meetings and company trainings.

· Complete other duties as assigned by management.

· Ability to work a restaurant Line.

· Basic knowledge of knife skills and the different vegetable cuts

Qualifications:

· Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.

· Must be able to work efficiently without needing immediate supervision from management and work well with others.

· Excellent written and verbal communication skills as well as organizational skills.

· Must have basic mathematical skills and an understanding of weights and measures.

· Able to follow recipes.

· Must have unexpired Food Handlers – or obtain upon hire.

· The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.

· Culinary degree and/or formal training is strongly preferred.

· Must be able to lift, push, pull and carry moderate weight.

· Must be able to walk/stand for extended periods of time, with frequent bending and twisting.

· Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster. 

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.