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Food Service Worker

Wegmans Food Markets
Posted 15 days ago, valid for 16 days
Location

Bridgewater, MA 02324, US

Salary

$17 - $17.5 per hour

Contract type

Part Time

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Sonic Summary

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  • This part-time position at Wegmans in Bridgewater, NJ, requires availability for morning, afternoon, and evening shifts, including weekends.
  • The pay range for this role is between $17 and $17.50 per hour.
  • Candidates must be at least 18 years old and have a passion for food and customer service.
  • Responsibilities include building relationships with customers, preparing and serving food, and maximizing sales potential through effective food handling.
  • This role offers opportunities for growth, flexible scheduling, and the chance to work for a reputable company.

Location:

724 Route 202 South Bridgewater, NJ 08807

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

  

Pay Range:

$17 - $17.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

how you’ll make the difference

Our customers choose Wegmans for the helpful people in our stores, help with delicious meals, and the freshest ingredients. As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

what will you do?

  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Cut, prepare, and serve a variety of hot and cold foods to customers
  • Prepare, package and assemble meals
  • Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items

  




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