General Manager

Your Role

As the the General Manager in running day-to-day operations, leading with energy, and creating a culture that's high-performing and high-vibe. You'll be the kind of leader people want to follow and the kind of teammate others are proud to work alongside.

Operations

• Ensure daily operations run smoothly, efficiently, and with energy
• Maintain a clean, safe, and fun environment for both guests and staff
• Bring consistency and a sense of urgency to every shift

Leadership & Team Development

• Motivate, mentor, and develop your team (with some laughs along the way)
• Create a workplace where people feel valued, challenged, and inspired
• Help build systems and culture that scale as we grow

Guest Experience

• Deliver the best damn service humanly possible
• Make magic happen for our guests-turning problems into loyalty and ordinary into unforgettable
• Lead by example, always

Financial Management

• Support budgeting, scheduling, and labor optimization
• Monitor sales, drive revenue, and help manage costs
• Partner with our in-house buyer (aka Frank, who rocks a gold watch and knows his stuff) to ensure top-notch ingredients and inventory flow

Quality & Brand Integrity

• Uphold our brand standards (which we humbly think are ridiculously high)
• Implement quality control procedures that wow our guests
• Sweat the details-we know they matter

Extreme Accountability

• We own our mistakes-and learn from them.
• You'll help foster a culture of accountability where feedback is a gift and every challenge is a chance to get better. We don't just fix problems-we leave people feeling even more seen and supported than when they walked in.

Compensation

The annual salary range for this role is $80-$95k

What we are looking for:

• A passion for hospitality: A genuine love for people, food and a desire to create exceptional guest experiences.

• A willingness to Have Fun: Having fun and enjoying what you do is incredibly important here. If you are happy, our guests will be happy

• Experience: Proven experience in a high-paced restaurant environment. Culinary school graduates are welcomed!

• Team Spirit: Ability to collaborate and communicate effectively with fellow teammates.

• Adaptability: Thrive in a dynamic, ever-changing startup environment.

• Attention to Detail: This is what separates average from greatness…the details!

What we offer:

• We offer our teammates a friendly atmosphere that thrives in teamwork and positivity

• Growth Opportunities: As we expand, your career can grow with us. We believe in nurturing talent from within and promoting.

• Innovation and Creativity: Contribute your ideas and creativity to our evolving brand. No idea is a bad idea and we encourage each and every team member to be thoughtful and share.

• A Collaborative Environment: Be part of a passionate team that values collaboration, learning, and mutual support.

• Competitive Compensation: We recognize and reward talent with competitive wages and performance bonuses. We believe in rewarding those that make a difference

• Flexible Hours: Work-life balance is crucial. We offer flexible scheduling to accommodate your needs.

• Positive Work Culture: Join a workplace where respect, teamwork, and a positive attitude are the foundation of our success.

• Employee Stock for those that want to take the ride with us

• Paid time off

• Paid sick time

The Pizzeria is an Equal Opportunity Employer. We are committed to providing a diverse and inclusive workplace where all applicants and employees are treated with respect, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or veteran status.