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Food Service Supervisor (Part Time) -Skillet Kitchens

Skillet Kitchens, LLC
Posted 3 months ago, valid for 19 days
Location

Bristol, FL 32321, US

Salary

$17 per hour

Contract type

Part Time

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Sonic Summary

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  • The Correctional Food Service Supervisor at Liberty County Jail is responsible for meal preparation, cooking, serving, and kitchen cleanup within a correctional facility.
  • Candidates should have a high school diploma and preferred experience in food service or culinary roles, with basic cooking skills and knowledge of food safety.
  • The position requires adherence to strict hygiene and safety standards, and the ability to lift up to 50 lbs while standing for extended periods.
  • The role involves interacting professionally with inmates and ensuring compliance with facility regulations and health standards.
  • Salary details are not specified, but candidates must be prepared to work varying shifts, including evenings, weekends, and holidays.

Description

 The Correctional Food Service Supervisor is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility at Liberty County Jail. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.    

Requirements

 

Key Responsibilities:

  • Prepare and cook meals according to menus and recipes.
  • Operate and maintain kitchen equipment.
  • Ensure food safety and proper temperatures.
  • Serve meals to inmates, considering portion control and dietary needs.
  • Distribute food promptly and accurately.
  • Maintain cleanliness and organization in the kitchen.
  • Follow sanitation guidelines and safety protocols.
  • Document food temperatures and portion sizes.
  • Interact professionally with inmates.
  • Other duties as assigned.

Qualifications:

  • High school diploma or equivalent.
  • Preferred experience in food service or culinary roles.
  • Basic cooking and food preparation skills.
  • Knowledge of food safety and sanitation.
  • Ability to follow recipes and instructions.
  • Strong organizational and time-management skills.
  • Good communication and teamwork skills.

Physical Requirements:

  • Ability to lift up to 50 lbs.
  • Capacity to stand for extended periods.
  • Ability to work in varying temperatures and conditions.

Other Requirements:

  • Pass a background check and comply with security protocols.
  • Ability to work varying shifts, including evenings, weekends, and holidays.
  • Work in a correctional facility kitchen with exposure to loud noises.
  • Adherence to security and safety measures.
  • Slip resistant shoes, work pants, and company provided shirts.

Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.

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