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Chef - Dining Manager

Vetter Senior Living
Posted 2 months ago, valid for 23 days
Location

Broken Bow, NE 68822, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Dining Manager Chef position at Brookestone View is a unique opportunity to create meaningful dining experiences that enhance the quality of life for seniors.
  • Candidates should have leadership experience and the ability to mentor and develop a culinary team, with a focus on compassion and connection.
  • This role offers a competitive salary and a healthier work/life balance, with no late nights required.
  • Qualified applicants must be certified dietary managers with a passion for customer service and food service delivery.
  • A long-term career with a mission-driven organization is available, along with benefits like mileage reimbursement and a 401(k) with employer match.

This is not just another chef role, this is a career where your food brings comfort, nourishment and joy to people's daily lives. As a Dining Manager Chef with Brookestone View you will use your creativity and leadership to shape dining experiences that matter. Each meal is an opportunity to honor someone's preferences and independence. Your skill set will allow you to create restaurant-quality meals that enhance our seniors quality of life.

You will lead and develop a culinary team that takes pride in serving others. Leadership experience is preferred, with the ability to mentor, coach, and build a strong, engaged team. You will promote a culture that is rooted in compassion, dignity and connection.

Unlike traditional restaurant roles, this position offers a more balanced schedule with no late nights, supporting a healthier work/life balance while still allowing you to grow your culinary career.

You can take advantage of:

  • Competitive pay
  • Mileage reimbursement
  • 401(k) with an employer match
  • A long-term career with a mission driven organization

If you are ready to turn your craft into a meaningful career, apply at Brookestone View.

Qualifications
Qualified candidates will be certified dietary managers who have a passionate for customer service, hospitality and food service delivery! They will possess high personal integrity, a caring attitude and portray a positive image.



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