Sous Chef

Description

Sous Chef

Brookfield, WI

The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and guests in a la carte dining, special events, and private functions. This is a full-time position with benefits. Experience is required; experience in a private club, resort, or high-volume professional kitchen setting is a plus.

Benefits

• Paid vacation, personal days, and sick days.
• Holiday bonus.
• Full benefit package available, including medical, dental, vision, disability, and life insurance options.
• 401(k) retirement plan with company match.
• Employee meals.
• Free parking.
• Uniform provided.

Responsibilities

• Assist in supervising and coordinating kitchen operations for a la carte dining, special events, private functions, and banquet service.
• Prepare and oversee a variety of established cold and hot menu items.
• Maintain a working knowledge of all menus, recipes, and culinary standards.
• Help ensure high standards of quality, consistency, sanitation, and food safety.
• Support the Executive Chef in station setup, organization, scheduling, and training of kitchen staff.
• Assist with ordering, stocking, receiving, storage organization, and inventory control.
• Help prepare for special events, private functions, and evening service.
• Step into various kitchen stations as needed to ensure smooth service and efficient operations.

Requirements

• Flexible work schedule; able to work evenings, weekends, and holidays as needed.
• Strong culinary skills with the ability to produce high-quality food consistently.
• Leadership ability and a willingness to support and mentor kitchen staff.
• Ability to work calmly, efficiently, and professionally in a busy and sometimes stressful culinary setting.
• Strong organizational skills and attention to detail.
• Team-oriented attitude and a commitment to excellent member and guest service.

Please no phone calls or walk-ins