As a Chef de Partie, you are responsible for delivering consistently high-quality culinary experiences while supporting daily kitchen operations. You uphold food quality, presentation, and safety standards, ensuring efficiency, timeliness, and product integrity at all times.

In this supervisory role, you guide and support line cooks through coaching, training, and hands-on leadership, fostering teamwork and accountability. You work closely with the Sous Chef and Chef de Cuisine to enforce company policies, health regulations, and operational procedures.

You assist with kitchen scheduling, labor management, and cost control to support financial goals. Your role also includes contributing to menu development and execution, applying knowledge of classical, regional, and seasonal cuisine.

With strong attention to detail, you help maintain kitchen equipment, ensure sanitation and safety compliance, identify service issues, and communicate improvement opportunities to leadership.

Job Essentials

Maintain high standards for food safety and sanitation in compliance with all local, state, and federal regulations
Consistently follow established procedures related to quality, timing, documentation, attendance, and professional appearance
Adhere to all safety protocols, including proper use of chemicals, Personal Protective Equipment, and Safety Data Sheets
Maintain knowledge of property services and offerings and share information with guests in a professional and engaging manner
Assist in resolving service issues promptly and positively, with appropriate follow-up
Complete additional duties as assigned by leadership in a timely and cooperative manner

Requirements

Bachelor's Degree in Culinary / Hospitality Management

Culinary certification and prior leadership experience in a hotel, resort, or fine dining environment

Current ServSafe Certification or ability to obtain upon hire

Strong knife skills and proficiency in a variety of cooking techniques

Ability to follow standardized recipes and apply proper cooking times, temperatures, and methods

Comfort learning and using kitchen-related software, including internal purchasing systems

Strong communication skills in English, both verbal and written

Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays

Physical stamina to perform in a fast-paced kitchen environment, including standing for long periods and lifting up to 50 lbs, with or without reasonable accommodation

Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits

$42,240 USD annual salary ($22 USD X Hour w/Opportunity of OT)
30 Day Transitional Housing
Insurance Plans
401(K) with Company Match
Discounts at Sea Island dining outlets and retail shops
Complimentary use of the onsite Fitness Center
Discounted rates for golf, spa services, and lodging at Sea Island properties

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