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Cashier - WNM Express - Hwy 21

WINGS N MORE FRANCHISE GROUP
Posted 13 days ago, valid for 22 days
Location

Bryan, TX, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The cashier position at Wings ‘N More Restaurants in Bryan, TX, involves direct guest contact and requires excellent customer service skills.
  • Team members are responsible for greeting guests, taking orders, and ensuring a positive dining experience.
  • Candidates should have at least 1 year of experience in a similar role and must follow safe handling procedures at all times.
  • The job includes handling payments, verifying guest ages for alcohol orders, and maintaining cleanliness in the dining area and facilities.
  • The salary for this position is competitive and commensurate with experience.

Job DetailsJob Location: Bryan, TX 77808CASHIER This job posting contains some general information about what it is like to work at Wings ‘N More Restaurants and is not a complete job description. Wings ‘N More Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. The cashier has the greatest perceived responsibility – direct guest contact. They spend more time interacting with guests than any other position. Greeting guests when they arrive, answering the phone, taking accurate orders, and delivering completed orders to the guest – all with a great attitude and a smile! PRINCIPAL RESPONSIBILITIES Ensure that safe handling procedures are followed at all times. Ensure that each guest has a positive, long lasting impression of our restaurant’s experience. Up-to-date knowledge of all product and procedural changes Assist all other positions when necessary. PRIMARY DUTIES Lead Guest Contact Greet all guests. Handle all orders and inquires. Properly ring in all sales through the POS/register system. Ask for add-on sales. Collect payment. Verify age of all guests requesting beer or wine, and fill beverage orders. Resolve low level customer issues with efficiency and a good attitude. Ensure the quality of the food, service and facilities. Keep the counter clean and stocked. Clean the tables, chairs, doors, windows and dining room floor. Maintain front trash can; clean exterior and empty trash cans. Maintain bathrooms; clean and stock. Qualifications




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