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Cook - 740

BFS Foods
Posted 4 months ago, valid for 21 days
Location

Buckhannon, WV 26201, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Cook position at Huddle House in Buckhannon, WV requires candidates to report to the General Manager and maintain a clean and professional appearance.
  • Responsibilities include greeting customers, preparing food according to Huddle House standards, and ensuring the work area is clean and organized.
  • Candidates must have basic reading, writing, and verbal communication skills, along with the ability to work as part of a team.
  • The position emphasizes teamwork, effective communication, and adherence to food safety and restaurant policies.
  • Prior experience is preferred, and the salary for this role will be discussed during the hiring process.

Job DetailsJob Location: 740 - BFS Foods - Huddle House - Buckhannon, WV 26201BENEFITS: · Health Insurance · 401(K) Matching · Paid Time Off · Disability Insurance · Opportunities for Advancement · Part-time & Full-time availability   Cook +    Reports to General Manager POSITION RESPONSIBILITIES +    Report to work on time in a clean and complete proper uniform +    Greet all customers with a smile and a verbal greeting, “Good Morning” or “Welcome to Huddle House” +    Prepare food in a timely manner to Huddle House standards. +    Complete the position checklist while stocking and preparing the unit for the next shift. +    Using all tools provided by the manager keep the work area clean at all times. +    Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer     service complaints +    Know the menu, the daily features when applicable and be sure they are cooked and presented correctly. +    Know your duties and the duties of coworkers to maximize teamwork throughout the day. +    Practice all rules for safety food handling cash security and all other restaurant policies. +    Perform all prepping and cleaning duties as detailed or assigned by supervisor +    Make a difference in food cost by controlling waste and portion control.  +    Communicate effectively with other team members. +    Have a positive attitude during your shift.  QualificationsPOSITION REQUIREMENTS +    Basic reading, writing, and verbal communication skills required. +    Mobility required during the entire shift +    Work as part of a team and help in other areas if need be Perform such similar, comparable, or related duties as may be required or assigned.   




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