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Front of House Restaurant Manager-Peddler's Village

Peddlers Village Partnership
Posted a month ago, valid for 15 days
Location

Buckingham, PA, US

Salary

$60,000 per year

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • The Cock 'N Bull restaurant is seeking a Front of House Manager with a hands-on leadership style to enhance guest experiences.
  • Candidates should have a minimum of 2 years of restaurant management experience, with banquet or event experience being a plus.
  • The role involves managing daily operations, training staff, and maintaining high standards of cleanliness and hospitality.
  • The position offers a competitive salary along with a comprehensive benefits package, including a 401K with company match and generous PTO.
  • Ideal applicants should possess strong communication skills, a passion for hospitality, and be Serv Safe Certified or willing to obtain certification upon hire.
 

Our flagship restaurant, the Cock 'N Bull, is looking for a hands-on Front of House Manager to lead our team and drive hospitality excellence. Do you thrive in a fast-paced environment, and know how to turn great food and great service into unforgettable guest experiences? We would love to meet you!

What You’ll Do

  • Lead and motivate the front-of-house team during service periods
  • Inspire a warm, welcoming, and team-driven atmosphere that guests experience from the moment they arrive.
  • Deliver exceptional guest experiences and resolve issues quickly and professionally
  • Manage scheduling, floor operations, and daily service flow
  • Train, coach, and develop team members to perform at their best
  • Maintain high standards for cleanliness, presentation, and hospitality
  • Collaborate with kitchen leadership to ensure smooth communication and execution
  • Manage daily operations including opening and closing procedures, ensuring all tasks are completed accurately and on time.
  • Ensure compliance with all food safety and sanitation regulations to provide a safe working environment for the team and dining environment for guests.
  • Monitor labor, sales, and operational performance goals, to optimize cost control measures and maximize profitability.

What We’re Looking For

  • 2+ years of restaurant management experience (banquet/event experience a plus)
  • Strong communication and leadership skills
  • Ability to stay calm, organized, and positive under pressure
  • Passion for hospitality and creating memorable guest experiences
  • Hands-on leadership style — you lead from the floor, not the office
  • Strong knowledge of food safety standards and sanitation practices.
  • Serv Safe Certified or the ability to become certified upon hire

What We Offer

  • Competitive salary + excellent benefit package including 401K with company match and a generous PTO program
  • Growth and advancement opportunities
  • Supportive ownership and leadership team
  • Opportunity to make a real impact and build a strong team culture

If you love hospitality, thrive in a busy environment, and know how to bring out the best in a restaurant team, we want to meet you!


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