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Baker (NSO)

CJ Foodville USA Inc
Posted 5 months ago, valid for 4 days
Location

Fort Lee, NJ, US

Salary

$50,000 - $60,000 per year

Contract type

Full Time

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Sonic Summary

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  • We are seeking a Bakery Operations Support Specialist to aid in launching new franchise bakery locations.
  • Candidates should have at least 2 years of experience in a commercial bakery, pastry kitchen, or food service environment.
  • The role involves hands-on baking, cake decoration, and sandwich preparation, along with training local staff on quality standards.
  • This position requires strong communication skills and the ability to travel frequently for on-site support during store openings.
  • The salary for this role is competitive, commensurate with experience.

Job Description

We are looking for a Bakery Operations Support Specialist to join our New Store Opening Support team. This role plays a key part in supporting the successful launch of new franchise bakery locations by providing hands-on assistance across cake, baking, and sandwich stations.

Key Responsibilities:

  • Provide on-site operational support for new store openings across baking, cake decoration, and sandwich preparation stations.
  • Prepare and bake a variety of bakery items including breads, pastries, cookies, and cakes according to company recipes and standards.
  • Assist with decorating cakes and other desserts to meet brand presentation guidelines.
  • Support local teams in implementing food safety protocols, quality standards, and hygiene practices.
  • Train and educate store bakery staff and kitchen managers on standard procedures and product quality expectations.
  • Monitor product quality and identify any issues during the store opening phase; escalate concerns and provide actionable recommendations.
  • Maintain a clean and organized kitchen environment; ensure equipment is used and maintained properly.
  • Track and report store readiness, training progress, and QC metrics to the HQ team.
  • Conduct inventory checks of ingredients and supplies during the opening period; assist with placing initial orders.
  • Use basic computer tools (Excel or similar platforms) for data entry and reporting during store setup and opening.

 

Requirements:

  • 0~2 years of experience in a commercial bakery, pastry kitchen, or food service environment
  • Hands-on experience in baking, cake decoration, or sandwich preparation preferred
  • Understanding of basic food safety, hygiene standards, and quality control practices
  • Ability to travel frequently and support new store openings on-site (domestic travel required)
  • Strong communication and interpersonal skills; able to train and support store-level staff
  • Comfortable working in a fast-paced, hands-on environment with varying tasks
  • Basic proficiency in Microsoft Excel or other data entry software
  • Flexibility to work early mornings, evenings, or weekends during store openings



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