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Bartender - Knott's Hotel

Six Flags Entertainment Corporation
Posted 3 months ago, valid for 15 days
Location

Buena Park, CA 90621, US

Salary

$16.9 per hour

Contract type

Part Time

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Sonic Summary

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  • A Bartender at Knott's Berry Farm earns $16.90 per hour and is responsible for mixing and serving alcoholic and non-alcoholic beverages to guests.
  • Candidates must be at least 21 years old and have 1-2 years of experience in mixing and making alcoholic drinks.
  • The role includes adhering to responsible alcohol service standards and complying with state liquor laws and health codes.
  • Perks of the job include complimentary admission to the park, discounts, and opportunities for skill development and flexible scheduling.
  • Applicants must also possess TIPS certification and be able to work nights, weekends, and holidays to meet business needs.

Overview

$16.90 / hour

 

A Bartender is responsible for mixes, serving alcoholic beverages, and non‑alcoholic drinks to guests of the bar and service bar following standard recipes and the company’s policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times.

 

 

Age requirement: 21+   

 

Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you!

 

Working at Knott’s Berry Farm, you will have access to these amazing perks:

 

  • Complimentary admission to Knott’s Berry Farm
  • Earn complimentary tickets for your friends and family
  • Discounts at stores 
  • Discounts on food
  • Special events for associates only
  • Building lifelong friendships 
  • Resume building skills 
  • Flexible schedule
  • Employee recognition programs

 

Responsibilities

  • Adheres to responsible alcohol service standards. 
  • Able to successfully “slow down a guest” or cut off an intoxicated guest when necessary.
  • Follows recipes to prepare beverages such as liquor, cocktails, and other drinks.
  • Operates within full compliance of state liquors laws, regulations, health codes, and sanitation guidelines.
  • Conducts basic cash and credit card transactions.
  • Maintains glassware and utensils.
  •  Knows the menu and how to read each guest to make appropriate beverage and food recommendations.

Qualifications

  • TIPS certification.
  • 1‑2 years of on hand experience mixing and making alcoholic drinks
  • Ability to multi‑task.
  • Ability to work nights, weekends and holiday periods to meet business needs.
  • Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
  • Preferred availability is Friday, Saturday, and Sunday

 

    Certifications:

  •     ServSafe Alcohol
  •     California Food Handlers Card

 




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