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Line / Prep Cook

MCS Burbank LLC
Posted a month ago, valid for 23 days
Location

Burbank, CA 91503, US

Salary

$17.5 - $22 per hour

Contract type

Full Time

Health Insurance

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Sonic Summary

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  • MCS is looking for an enthusiastic Line Cook with a preferred experience of 3 years or more to join their fast-paced kitchen staff.
  • The role involves preparing food items according to recipes and maintaining a clean workstation while adhering to sanitation and food safety standards.
  • Candidates should possess a solid understanding of classic cooking techniques, the ability to follow standardized recipes, and knowledge of health and safety rules in a kitchen environment.
  • The position offers competitive wages commensurate with experience, along with benefits such as health/dental insurance and opportunities for growth.
  • Applicants must be able to work flexible shifts, including evenings and weekends, and must have a Food Handler's Card.

MCS is seeking an enthusiastic and skilled Line Cook to join our kitchen staff. We are fast-paced, featuring Guy Fieri and the Mina group concepts, e.g., farm-to-table, modern American restaurants committed to providing exceptional dining experiences built on quality ingredients and creative execution.

If you have a passion for food, thrive in a high-energy environment, and are dedicated to consistency and quality, we encourage you to apply!

Responsibilities

  • Prepare all food items as directed in a sanitary and timely manner, following recipes and presentation specifications.
  • Operate standard kitchen equipment safely and efficiently (e.g., slicers, choppers, fryers, ovens, stovetops).
  • Stock and maintain sufficient levels of products at assigned stations.
  • Keep a clean and tidy workstation, adhering to all sanitation and food safety standards.
  • Assist with the cleaning, sanitation, and organization of the kitchen
  • Assist in prep work and receiving/storing deliveries as needed.
  • Communicate effectively with the Chef, Sous Chef, and front-of-house staff.
  • Handle high-pressure situations, including peak service hours, with professionalism and efficiency.

Qualifications

  • Proven experience as a Line Cook, Prep Cook, or similar role 3 years or more preferred.
  • Solid understanding of classic cooking techniques and kitchen terminology.
  • Ability to read and follow standardized recipes.
  • Knowledge of health and safety rules in a kitchen environment.
  • Manual dexterity and physical ability to stand for long periods and lift up to 50 lbs.
  • Strong organizational and time management skills.
  • Must be able to work flexible shifts, including evenings, weekends, and holidays.
  • Must have a Food Handler's Card.

Benefits

  • Competitive wages (commensurate with experience).
  • Opportunities for growth and advancement.
  • Free Employee meal.
  • Health/Dental insurance
  • A collaborative and supportive work environment

Please note that this position requires you to obtain a workplace badge, which involves fingerprinting and a 10-year FBI Federal background check. Only those eligible to work in the U.S. and able to clear this background check should apply.




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