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Stock Controller - 2nd Shift

McLane Classic Foods
Posted 10 days ago, valid for 11 days
Location

Burleson, TX 76097, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The job is located in Burleson, TX, and is a full-time position requiring a high school diploma or equivalent.
  • The role involves maintaining stock inventories, monitoring consumption centers, and ensuring accurate labeling of finished goods.
  • Candidates must have at least 2 years of experience in warehouse and forklift/pallet jack operations.
  • The position requires the ability to lift up to 70 lbs and work in various environmental conditions for 8-10 hour shifts.
  • Salary details are not provided in the job listing.

Job DetailsJob Location: Burleson - 76028, Burleson, TX, TX 76028Position Type: Full TimeEducation Level: High SchoolTravel Percentage: NoneJob Shift: AfternoonJob Category: InventoryRole and Responsibilities Employee will be responsible for maintaining companies' stock inventories; in addition to internal stock transfers. Monitoring in real time the consumption centers of Grind room, Prep room 1, Prep room 2, Fill room 1 and 2, and packaging Verifying in real time the correct raw/packaging materials consumption, as well as finish goods lotting (every pallet must have a label) Notify the Supervisor of any discrepancies to the consumption or inventory needs of the production rooms.  Ensure FEFO is being utilized and accurate recording on batch sheets. Overseeing stock storage processes, including tagging, boxing, and labeling. And returns. Maintaining a steady flow of stock from storage to where it is required. Supplying production with required needed materials (i.e.. Ingredients, rework, packaging, etc.) Additional responsibilities as instructed by Shipping & Receiving Manager and/or Operations Manager. Adhere to plant GMPs and safety guidelines. Reconcile what is produced on packaging report to what was physically produced. Close out transactions in previous day consumption in all areas. Verify production SOP QualificationsSkills and Requirements HS Diploma or Equivalent Be able to stand, stoop, climb and bend for periods of time. Be able to lift up to 70lbs consecutive as needed. Be able to work in freezer, cold, hot, and wet environment for 8–10-hour shifts. Basic literacy (English) and math skills. Certification/Training in Forklift and Electric Pallet Jack. Warehouse and forklift/pallet jack experience of 2+ years. Proficiency in inventory management software. In-depth knowledge of inventory management principles and best practices. Exceptional analytical/problem-solving skills, communication abilities, organizational and time management skills. Allergen Training Problem solving skills Time management skills Self-motivated Additional Notes May be required to have additional training in HACCP and Lock Out Tag Out; as well helping in shipping/receiving as needed.




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