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Team Member

Burger King
Posted 4 months ago, valid for 12 days
Location

Burlington, NJ 08016, US

Salary

$32,000 - $38,400 per year

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Contract type

Full Time

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Sonic Summary

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  • The position of Team Member at Burger King in Burlington, NJ, is available for both full-time and part-time employment.
  • Candidates must be at least sixteen years of age and have the ability to work in a fast-paced environment.
  • The role involves providing exceptional guest service, preparing food and drinks, and maintaining cleanliness and safety standards in the restaurant.
  • There is no specific educational requirement mentioned, and the position does not require prior experience.
  • Salary details are not provided, but the role requires availability to work evenings, weekends, and holidays.

Job DetailsJob Location: NJ - Burlington - BK 11494 - 08016 - Burlington, NJ 08016Position Type: Full-Time/Part-TimeEducation Level: NoneTravel Percentage: NegligibleJob Shift: AnyJob Category: Restaurant - Food ServiceThe Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications Must be at least sixteen (16) years of age Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays




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