Are you looking for a job in food service that provides the space for your own creativity without any nights or weekends and with benefits the food service industry cannot provide? We would love to speak to you!

What the Job Entails

Rigorously track all child allergies and food restrictions, prepare alternative meals as needed, and ensure that no child eats anything prohibited by their parents
Follow an established 8-week menu cycle
Prepare and deliver all meals daily to 14 classrooms – morning snack, lunch, afternoon snack
Inventory all food and kitchen supplies and place USFoods orders every week to supply the school
Follow all ServSafe and Board of Health required practices
Clean the kitchen, dishes, and materials daily with proper cleaning and sanitizing techniques
Maintain all safety standards, including the proper maintenance of equipment, cleanliness, and storage practices required by the Board of Health and PSOB
Innovate and prepare special dishes for holidays, events, curriculum theme
Maintain overall professional personal appearance and behavior, adhering to the guidelines offered in the PSOB Employee Handbook

Benefits

40-hour work week, Monday-Friday
Paid vacation, paid sick, holiday pay, and snow-day pay starting day one of employment
Compensation increases with experience, education, and achievements
All supplies provided by the company
401k Plan with employer matching
A positive and supportive culture and environment
Large leadership team devoted to supporting your work every day
Advancement opportunities as we build more schools

Who You Are

Organized and methodical, with a skill for planning ahead and managing your time
A team player who enjoys having fun balanced with getting the job done well
Eager to learn and design new ways of doing things

Our Chef is integral to fulfilling our mission to be the premier preschool in New England. Responsibilities include managing our on-site warming kitchen and ensuring our customers – parents - value the selection, variety, and quality of the food we serve and assess that they cannot get the same level of good-tasting food and nutritional care in any other preschool.

· Must be ServSafe and Allergen certified

· Must have experience preparing food and serving according to a set schedule
· Must have experience managing food service for individuals with food allergies

MLBC

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