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Rounder (Line Cook) - South End Store

City Market
Posted a month ago, valid for 21 days
Location

Burlington, VT 05401, US

Salary

$19.06 per hour

Contract type

Full Time

Paid Time Off
Life Insurance
Disability Insurance
Employee Assistance
Wellness Program

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Sonic Summary

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  • City Market Co-Op is hiring a Rounder in the Prepared Foods Department with a starting wage of $19.06 per hour.
  • The position requires either one year of experience as a line cook, sous chef, or chef, or two years of general kitchen experience.
  • Candidates should have a high school diploma or GED, with a culinary degree and ServSafe certification preferred.
  • The role involves assisting in food preparation, stocking, cleaning, and ensuring product quality and compliance with safety standards.
  • Benefits include store discounts, free fitness classes, comprehensive insurance options, paid time off, and a 401k with a 6% match.

Description

Starting Wage: $19.06/hour

Department: Prepared Foods

Reports To: Prepared Foods Management

Location: All City Market Locations

Union Position UE Local 203: Non-exempt, Grade 5

 

Summary

City Market Co-Op is seeking a Rounder to assist in the production of food in our Prepared Foods Department! This includes creating tasty meals according to daily production lists.


Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community? Want to help shape the future of City Market Co-Op?


If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!


Day-to-Day Duties

  • Assisting in preparation, stocking and cleaning of all food display and production stations.
  • Ensuring products are labeled and rotated in all food storage and refrigerated areas.
  • Gathering ingredients from storage or from other departments as necessary.
  • Assisting with receiving and stocking new products when needed.
  • Ensuring that finished products are tasty, fresh and attractive.
  • Compliance with established City Market procedures and practices regarding operations, sales, safety, and security.
  • May be required to perform other related duties as assigned.


Qualifications

  • One year of line cook, sous chef or chef experience OR Two years of kitchen required.
  • High School diploma or GED required; culinary degree preferred.
  • ServSafe certification preferred.
  • Knowledge of natural and conventional foods and the food industry helpful


Benefits

Store discounts; free fitness classes, award-winning Wellness Program; Employee Assistance Plan; paid volunteer time; affordable & comprehensive medical, dental, vision, life, disability insurances; paid time off; 401k with 6% match; spending accounts & more!




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