Assistant Pastry Chef

Description

The Position:

As a Pastry Assistant at Fireside Catering, you will be responsible for preparing high-quality desserts for a wide variety of events. The ideal candidate will have a passion for baking, excellent pastry skills, and experience in a professional kitchen environment. The ability to follow large quantity recipes is important.  

The Requirements:

• Availability Tuesday though Saturday preferably between 7am and 3pm with some flexibility 
• Skills and techniques in mass production baking 
• 2 years experience working in a professional pastry department
• Ability to work in a fast-paced, high-pressure environment while maintaining a positive and professional attitude 
• Desert portfolio not required but a bonus! 

The Perks:

• Daytime hours. No evenings required.  
• Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants. 
• Daily family meal 
• Employee referral bonus - get paid to work with your friends! 
• Opportunity for growth in a dynamic company 

The Responsibilities:

• Follow recipes and directions provided to ensure that all items are prepared accurately and efficiently 
• Assist in pastry decorating including small cakes, cupcakes, etc. 
• Maintain a clean and organized work environment, including proper storage and labeling of all food items  
• Follow food safety and sanitation guidelines to ensure that all food preparation is safe and hygienic 
• Assist in the cleaning and maintenance of all kitchen and baking equipment 
• Work effectively and efficiently in a fast-paced, professional kitchen environment as part of a larger team. 

The Benefits:  

We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision). 

• Vacation benefit after 3 (three) months* 
• 401k* with an annual match 
• Employee Assistance Program 

*Employee must meet eligibility requirements to enroll in benefits 

Requirements

Availability Tuesday though Saturday preferably between 7am and 3pm with some flexibility 

Skills and techniques in mass production baking 

Ability to work in a fast-paced, high-pressure environment while maintaining a positive and professional attitude 

Desert portfolio not required but a bonus!