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Cook

Wegmans Food Markets
Posted 2 days ago, valid for a month
Location

Burlington, VT 05401, US

Salary

$19 - $20 per hour

Contract type

Part Time

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Sonic Summary

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  • The position is for a part-time line cook at Wegmans located in Burlington, MA, requiring availability in the afternoon and evening, including weekends.
  • Candidates must be at least 18 years old and have a minimum of 1 year of experience working in a production kitchen.
  • The pay range for this role is between $19 and $20 per hour.
  • Responsibilities include preparing ingredients, creating high-quality meals, and ensuring consistency by following recipes and applying proper cooking techniques.
  • Working at Wegmans offers opportunities for growth, flexible scheduling, and the chance to work in a dynamic kitchen environment.

Location:

53 Third Avenue Burlington, MA 01803

  

Availability Requirement for this role:

Afternoon, Evening (including weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

  

Pay Range:

$19 - $20 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. You'll work with top chefs in a dynamic, fast-paced kitchen where every day is different. With opportunities to grow and pursue your passion for food, the possibilities at Wegmans are endless.

Responsibilities:

  • Deliver incredible customer service by preparing ingredients and creating high-quality meals
  • Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
  • Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
  • Understand how products look and taste at their peak of perfection
  • Assist with ordering to help maintain appropriate inventory levels and minimize waste

Requirements:

  • 1+ years of experience working in a production kitchen
  • Prep work experience

  




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