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Dietary Aide

Mirror Lake Recovery Center
Posted 12 days ago, valid for 22 days
Location

Burns, TN, US

Salary

$14 per hour

Contract type

Full Time

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Sonic Summary

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  • The job involves routine food preparation and delivery services of cold or hot foods in a facility.
  • Essential functions include cleaning and sanitizing kitchen areas, preparing and serving food according to standardized recipes, and ensuring compliance with regulations.
  • Candidates should have a high school diploma or equivalent, and a ServSafe Certification or similar food safety certification is preferred.
  • The position requires adherence to menu compliance and reporting any dietary concerns to the appropriate personnel.
  • Salary details are not provided, but candidates should have relevant experience in food preparation and safety.

Overview

Mirror Lake Recovery Center is seeking a full time Dietary Aide who will be responsible for routine food preparation and delivery services of cold or hot foods within the facility. 

 

At Mirror Lake Recovery Center in Burns, Tennessee, every team member plays a vital role in changing lives. Join a compassionate team dedicated to helping individuals overcome addiction through exceptional treatment while fostering a positive, supportive environment for both our patients and employees.

 

Pay starting at $14.00 per hour

 

Why work with Mirror Lake Recovery?

 

Competitive Pay – We value your talent! Enjoy a competitive salary, Health & Wellness – Take care of yourself and your loved ones with top-tier medical, dental, and vision plans.Generous Paid Time Off – Recharge with a PTO package that includes vacation, sick days, mental health days, holidays, and extended sick leave

 

Responsibilities

ESSENTIAL FUNCTIONS:

  • Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
  • Properly prepare, serve and store food in accordance with facility policies.
  • Ensure compliance with state or federal regulations.
  • Prepare foods according to standardized recipes and approved menu.
  • Utilize service methods and food handling techniques to ensure quality.
  • Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
  • Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
  • Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

  • High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

  • ServSafe Certification or similar food safety certification, where required by the state and facility.

LI-MLRC

MIRLK

 

 

 

 

We are committed to providing equal  employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.




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