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Retail Meat Cutter

LaGree’s Food Stores
Posted 14 days ago, valid for 17 days
Location

Cañon City, CO, US

Salary

$18 - $24 per hour

Contract type

Full Time

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Sonic Summary

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  • The Meat Cutter position requires prior experience cutting meat in a retail grocery setting.
  • The pay ranges from $18 to $24 per hour, depending on experience.
  • Responsibilities include cutting, trimming, and grinding meat products while maintaining high quality and safety standards.
  • Candidates must possess good customer service skills and the ability to operate meat processing equipment.
  • Benefits include medical, dental, and vision plans after 90 days, along with a 401k plan after 6 months.

Prior experience cutting meat in retail grocery required.  Pay $18-$24, DOE.


DO NOT APPY IF YOU DON'T HAVE THE EXPERIENCE LISTED BELOW


Get away from the chain stores and come work somewhere your appreciated!


Meat Cutter:
As a Meat Cutter, some of your job duties will include cutting, trimming, chopping and grinding meat products following best in class procedures. You will tray product and wrap product to display it for our customers. You will be responsible for maintaining a variety of high-quality, fresh product for our customers. You will handle freight, organize coolers, and assist with ordering product. You will operate electric meat saws, grinders and other meat processing equipment. You will provide product suggestions to our customers and assist them with special orders. Your job will be to provide our customers with exceptional customer service. You will be responsible for ensuring compliance with all food safety and sanitation requirements throughout your daily work. You will assist with cleaning and sanitizing food preparation areas, tools, and equipment. In some areas, you may be required to obtain a food handler's certification. More details are available in store. We are an equal opportunity employer.


  • Follow rules, regulations and standards of LaGree Enterprises
  • Team player
  • Clean, neat and organized
  • Good customer skills
  • Follow health department and safety rules and regulations
  • Operate equipment necessary in daily operations of meat department
  • Ability to lift, push and pull product safely.
  • Work in refrigerated and frozen areas of department
  • Stocking and timely rotation of inventory
  • Clean up all equipment and work area according to standards
  • Ability to work with minimal supervision in managers absence
  • Special projects as directed by manager
  •  Benefits:
    • Medical, Dental and Vision Plans available after 90 days (over 30 hours)
    • 401k Plan after 6 months, with 4% Employer Match
    • Paid Vacations






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