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Restaurant Shift Manager

Dairy Queen
Posted 4 months ago, valid for 12 days
Location

Cabot, AR 72023, US

Salary

$35,000 - $42,000 per year

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Contract type

Full Time

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Sonic Summary

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  • The job position is located in Cabot, AR, and offers both full-time and part-time opportunities.
  • The salary for this role is $12.00 per hour, and candidates are required to have a minimum of 6 months of high-volume quick service restaurant experience.
  • The ideal applicant should be passionate about the Dairy Queen brand and dedicated to delivering exceptional customer service.
  • Key responsibilities include managing specific areas of the restaurant, training crew members, and maintaining a positive environment for both fans and team members.
  • Candidates must also be capable of handling fast-paced situations while exhibiting strong organizational skills and a positive attitude.

Job DetailsJob Location: Cabot - Cabot, AR 72023Position Type: Full-Time/Part-TimeSalary Range: $12.00We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service, we would love to hear from you! Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans. Job Functions:  Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance Enthusiastically greet and welcome fans to the Dairy Queen brand Strive to exceed fan expectations and deliver fan first service through timely and quality service Assist in the management of specific areas of the restaurant during scheduled shifts Pace the crew to high levels of performance by understanding the importance of speed of service and resolve bottlenecks in work flow Assist the GM and Assistant Manager(s) with training and coaching crew members to build a highly skilled and productive team Ensure that the restaurant is properly organized and staffed Create and maintain a positive, safe, clean, and inviting environment for fans and team members Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members Models performance standards for all team members and work stations At all times exhibit a genuine passion for excellence Perform other duties as assigned by management Qualifications Minimum 6+ months of high volume quick service restaurant experience required High School diploma or equivalent Must be capable of supervising specific areas of the business in a fast-paced environment Strong knowledge and application of safe food handling practices Must be ServSafe® certifiable Highly organized and detail oriented Work well under pressure packed situations while maintaining a great attitude Comfortable standing for entire shift and able to lift 50 pounds Exhibit good manners, proper personal hygiene, and promptness Have fun and maintain a positive attitude at all times!




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