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Prep Cook

Fay Hospitality Catskills LLC
Posted 2 months ago, valid for 8 days
Location

Callicoon, NY 12723, US

Salary

$17 - $19 per hour

Contract type

Part Time

Health Insurance
Retirement Plan
Employee Discounts

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Sonic Summary

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  • The Prep Cook position at Villa Roma Resort offers a pay range of $17.00 to $19.00 per hour and requires previous kitchen or food preparation experience.
  • The role involves preparing ingredients, assisting with cooking duties, and maintaining food safety standards in a busy kitchen environment.
  • Candidates should possess basic knife skills, the ability to follow standardized recipes, and good organizational skills.
  • Flexibility to work evenings, weekends, and holidays is necessary, along with the ability to lift up to 50 pounds and stand for long periods.
  • Benefits include health insurance for full-time employees, paid vacation, a 401k retirement plan, and opportunities for growth and advancement.

PREP COOK JOB DESCRIPTION


PAY RANGE: $17.00-$19.00/hr

STATUS: Hourly, Non-Exempt


POSITION SUMMARY


The Prep Cook at Villa Roma Resort is responsible for preparing ingredients and assisting with preliminary cooking duties according to established recipes and food preparation procedures. This position supports the culinary team by ensuring ingredients are properly prepared, portioned, and ready for service, contributing to an efficient kitchen operation and exceptional dining experience.


ESSENTIAL DUTIES AND RESPONSIBILITIES


• Prepare ingredients by washing, peeling, chopping, dicing, and portioning food items according to specifications

• Follow prep lists created by chefs to plan daily tasks

• Prepare basic components of each dish on the menu

• Maintain consistent food preparation standards and portion sizes

• Label, date, and properly store all food items to maintain freshness and reduce waste

• Assist line cooks during service periods as needed

• Ensure all food items meet quality standards before distribution to line cooks

• Maintain cleanliness and organization of walk-in coolers, freezers, and dry storage areas

• Follow all food safety procedures and maintain proper food handling temperatures

• Communicate effectively with kitchen management regarding inventory needs

• Clean and sanitize work areas, equipment, and utensils throughout shift

• Assist with inventory control and inform supervisors of shortages


QUALIFICATIONS


• Previous kitchen experience or food preparation experience preferred

• Basic knife skills and understanding of kitchen equipment

• Knowledge of food safety and sanitation practices

• Ability to read and follow standardized recipes

• Ability to work efficiently in a fast-paced environment

• Good organizational skills and attention to detail

• Strong work ethic and dependability

• Ability to work as part of a team

• Flexibility to work evenings, weekends, and holidays as needed

• Ability to stand for long periods and lift up to 50 pounds

• High school diploma or equivalent preferred


WORK ENVIRONMENT


• Kitchen environment with exposure to temperature extremes, noise, and busy conditions

• Will be required to work in areas that are hot, humid, and in close quarters with others

• Must be able to lift, reach, bend, and stand for extended periods of time


BENEFITS (After qualifying period)


• Health insurance (for full-time employees)

• Paid vacation (based on eligibility)

• 401k retirement plan

• Meal during shift

• Employee discounts at resort facilities

• Opportunity for growth and advancement


Villa Roma Resort & Conference Center is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic.




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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

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